Tag: Crispy

Torta Ahogada 2

Tortas Ahogadas

Torta Ahogada is a "drowned submarine sandwich". It is a typical dish from Guadalajara, Mexico. It is called such because the sandwich is partially submerged in a sauce made primarily of dried chili peppers. Our version is a less spicy version of the sandwich, made with a tomato-based consomé.

Savory French Crepes

Ham Cheese & Mushroom Savory Crepes

French savory crepes are usually known as standard large crepes or “galettes” which are topped up with various ingredients, folded. and then served to customers. And this is actually what you will find most of the time in Creperies of you travel through France. However, there is another type of […]

Banh Mi Sandwich Andrea Recipe

Char Siu Chicken Banh Mi

Marinated and grilled chicken thighs are transfored into crispy, caramelized perfection. Quick pickles with daikon radishes and carrots, and sliced up jalapeños and herbs makes the ultimate banh mi, a now-classic Vietnamese sandwich.

Potato And Beef Lasagna

Potato and Beef Lasagna

This is a heart stopping combo dish out of “Potatoes au Gratin” and Lasagna basically using the potatoes instead of noodles. All ingredients are interchangeable like different meats, veggies, spices, cheeses. An 11 x 13 aluminum baking container or baking dish works well.

Pernil

Crispy Puerto Rican Pernil

Perhaps the best known and most coveted dish from Puerto Rico, pernil is a positively sumptuous preparation for pork shoulder. It’s marinated (ideally overnight) in garlic, citrus and herbs, then slow-roasted on high heat to achieve a crisp chicharrón, or skin. Traditionally, it’s prepared for Thanksgiving or Christmas, but for […]

friedcauliflower

Asian Fried Cauliflower

  This mouth-watering dish is a decadent take on one of my favorite vegetables that you can slather with a spicy tangy Asian inspired sauce. If you’re making for the family, you can set the hot sauce aside for the adults.

green beans and mushrooms with crispy shallots

Green Beans and Crispy Shallots

This harmonious combination of green beans, shallots and butter is a winner. Try to get authentic haricots verts — thin, very young green beans — available in specialty food stores or at farmers’ markets, or choose the smallest, firmest regular string beans you can find. Make sure to cook them […]

crispy sweet potato fries

Crispier Sweet Potato Fries

  There’s many a recipe out there touting crispy baked sweet potato fries, but chances are if you’ve actually tried one or many versions like I did you’ve ended up with a thick orange stick that is browned and it may even have some crispy edges, but it still unquestionably […]

turkey2

One Hour Roasted Turkey

  Compleley cook a 14 pound turkey in one hour without a pressure cooker. Skin will be brown and crispy and nothing beats this fast and will make you the hero when others ruin theirs.

cornflake chicken

Baked Cornflake Chicken

This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and are a big hit with both kids and adults!

stuffing muffins

Thanksgiving Stuffing Muffins

Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, […]

picarones with fig chancaca syrup

Picarones With Fig Chancaca Syrup

“You could say that picarones are like a sweet potato-and-squash doughnut, but that doesn’t pay enough respect,” says Hender Gonzales. “Doughnuts are, what, Dutch? This is something we Peruvians came up with ourselves.” Gonzales’s version, which they doled out during their pop-up at Ursula in Brooklyn, is made of a […]

grilled kimichi cheese

Kimchi Grilled Cheese

I want to share this recipe for an easy and quick kimchi grilled cheese that I make all the time. Hot, gooey, chewy, cheese is like an injeolmi rice cake, and with crispy, sour, spicy kimchi, it’s irresistible. Ever since I made my own homemade bread, I did so many […]

blackcod

Asian Black Cod

You can spend a lot of money at Nobu for their delicious cod – or you can make this simple & quick version at home, and spend the rest on wine, beer, cocktails and a mini vacation…

fried ravioli

Fried Ravioli

Toasted ravioli is breaded deep-fried ravioli, usually served as an appetizer. It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi’s and Charlie Gitto’s. Both are located in an Italian-American neighborhood, “The Hill”. Fried ravioli are coated in seasoned breadcrumbs, then fried to golden brown perfection. […]

smashed brussel sprouts

Smashed Brussels Sprouts

In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them really dry, even after you smashed them, so that they crisp up in the oven. And never skimp on the cheese.

smoke trout guacamole

Smoked Trout Guacamole

What a flavor combination. “19 things going on in my mouth” according to Guy Fieri. The flavors alternate from bacon fat to smokey fish to lime then to the heat. Its an unbeatable flavor spread. Served with cumin infused corn tortilla chips, its easy to make and delicious too.

avocado toast with egg

Avocado Toast with Poached Egg

These take poached eggs to a new level. Use thick slices of sourdough bread or use whatever you have on hand or prefer. Makes a nice meal for brunch, lunch or even an easy dinner. The cooking time is for bringing the water to a simmer and poaching the eggs. […]

easy french cassoulet recipe4

Chicken and Sausage Cassoulet

Nothing says comfort food better than a casserole dish that’s slowly cooked and this Easy French Cassoulet Recipe is a perfect example. Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs. Originating in the south of France this casserole is a […]

red lentil dahl

Red Lentil Dhal Soup

  A beautiful red lentil dhal flavored with a spicy tomato masala. This is my chicken soup when I’m feeling under the weather, my staple when I don’t know what else to cook, my cuddle blanket when I’m feeling sorry for myself and my tonic when I’ve indulged a little […]

cauliflower steaks2

Cauliflower Steaks

  Whether you simply roast these in the oven with olive oil and parmesan cheese, or serve them on a bed of pureed sweet, white or Roasted Bell Pepper sauce, these are way better than ordinary cauliflower.

garlic tahini broccoli

Roasted Broccoli With Tahini Garlic Sauce

  One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a […]

roasted duck

Duck à l’Orange

  The crispy, salted skin in this amazing Roasted Duck recipe might be one of the best things ever. Perfectly crispy, with just the right amount of fat, and a little zing of heat from the zesty orange sauce caramelized on top.

bubble and squeak

Bubble and Squeak

  Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. The dish has been known since at least the 18th century, and in its early […]

devils on horseback

Devils on Horseback

  Devils on Horseback are a less genteel spin-off of a British hors d’oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.

scallion pancake 320x320

Cōngyóubǐng (Scallion Pancakes)

  This’s one of those dishes that’s made its way around the world, but it’s a snack with a bunch of regional variation. What’s usually served abroad is, from what I can tell, the northern Chinese variety – that is, the kind that’s large, layered with a scattering of scallions, […]

dublincoddle13

Irish Dublin Coddle

  Perfect for the remaining month or two of this bi-polar spring weather (which I am pretty sure is making any manic actually feel sane). My Monday feelings in Irish terminology: "I’m wrecked and could use a shoulder of whiskey in my coffee."To be honest, if I were in Ireland […]

golive garlic grilled cheese (1)

Ultimate Grilled Cheese

Nothing is more comforting than a hot, melty grilled cheese sandwich. Grilled cheese and tomato soup are a combo made in heaven. It’s the perfect easy lunch recipe and great for even the pickiest of eaters. The best grilled cheese always starts with a sturdy bread, lots of cheese and […]

spaghetti squash carbonara

Spaghetti Squash Carbonara

You won’t believe how tasty this keto recipe is. It has spaghetti squash, pork, heavy cream, eggs, cheese, and much more. This keto recipe has all of the delicious ingredients you would find in a pasta carbonara dish, but with spaghetti squash instead. Spaghetti squash makes the perfect alternative to […]

korean bulgogi bbq chicken

Korean Bulgogi BBQ Chicken

Weeknight style 25 Minute Korean Bulgogi BBQ Chicken with spicy garlic butter corn. The super fast Korean chicken and rice bowl that tastes just like your favorite Korean spot in town but made at home! Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with […]

roasted broccoli

Parmesan-Roasted Broccoli

Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it addictively crispy and almost nutty tasting. This is the Internet’s #1 Broccoli recipe.

Salmon Crostini2

Salmon Crostini from Failed Sourdough

Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]

Coq Au Vin

Coq au Vin

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, […]

Hong Kong Waffles

Hong Kong-Style Egg Waffle

This is a Hong Kong style waffle, in Hong Kong called a "grid cake" or "grid biscuits" (格仔餅), is a waffle usually made and sold by street hawkers and eaten warm on the street. It is similar to a traditional waffle but larger, round in shape and divided into four […]

Fw1205wmm11

Cornmeal Waffles

When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. “They were dynamite,” he recalls. This recipe is as close to the one of his childhood as he could get it. Cornmeal […]

Salmon Appetizer

Poached Eggs with Parmesan and Smoked Salmon Toasts

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]

Melting Potatoes

Melting Potatoes Fondant

Melting Potatoes AKA Pommes De Terre Fondantes: Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. You will want to make these delicious potatoes again and again. They are crispy and brown on the outside and creamy on the inside, plus they […]

Chicken Roulade

Sous Vide Chicken Roulade

  If it’s possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it […]

Turkey Pesto Lettuce Wraps 2

Low Carb Turkey Pesto Roll Up

  Low Carb Turkey Pesto Roll Ups make the best low carb turkey sandwich with cucumber, deli turkey, cheddar cheese, pesto, and fresh veggies. These low carb and keto-friendly "sandwiches" with turkey, cheese, and pesto all wrapped up in cucumber slices are easy to make for a quick lunch or […]

Spatchcock Chicken

By removing the backbone, the chicken can be turned over and laid flat (or butterflied). This helps it to cook evenly and reduces cook time. (It works well with turkey too, make a 10lb spatchcock turkey in just over an hour). Add veggies like carrots, potatoes, or onions and a […]

Chile Relleno

Mexican chile Relleno recipe made from roasted poblano peppers stuffed with cheese dipped in a fluffy egg batter and fried until golden brown. Traditionally, is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with […]

Honey Mustard Brussels Sprouts

How to roast Brussels sprouts so they are brown and crispy?One of the most common reasons that people don't enjoy Brussels sprouts is that they aren't preparing them correctly. No one wants soggy, mushy, or bland Brussels sprouts. To bring out the most flavor, Brussels sprouts need to get brown […]

Appalachian Bean Soup

  A comforting bowl of creamy pinto beans flavored with smoky ham. A winter staple in the Appalachian states. This recipe uses an Instapot but other methods of slow cooking or pressure cooking work just as well.

Middle Eastern Fried Cauliflower

  Deep-fried cauliflower is a Middle Eastern specialty, so why not make it even more Middle Eastern and use a batter made with dukkah, the complex Middle Eastern condiment made with a mixture of nuts, seeds, spices, and, in this version, chickpea flour. The batter is thin (you have the […]

Huevos Divorciados / Mexican Eggs Benedict

These are both a "pair of eggs" separated. In the Mexican version the eggs are 'Divorced' One is with chili verde the other with chili rojo. The eggs divorced themselves because their owners (the married couple that like eggs in the morning, decided to call them just that. One like […]

poke

Hawaiian Poke

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]

Crispy Tostadas

Shredded rotisserie chicken or beef tops homemade tostadas in this Tex-Mex favorite. Making your own tostada shells from fresh corn tortillas is easier than you might think—crisp them up in the oven while you prepare the toppings. Choose either regular petite diced tomatoes or those with added jalapeños, depending on […]

Crispy Oven Baked Chicken Wings

The secret to truly crispy oven baked wings is tossing the wings in baking powder and baking it on low first to render out the fat before increasing the heat to very high to make the skin crispy. These crispy wings are tossed in a classic honey garlic sauce. **IMPORTANT** […]