Devils on Horseback, Friday Night Snacks and More...

Devils on Horseback

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Devils on Horseback, Friday Night Snacks and More...

Devils on Horseback

Mike Nadelman
Devils on Horseback are a less genteel spin-off of a British hors d'oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.
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Total Time 1 min
Course Appetizer
Cuisine British, Pork
Servings 10 servings of 2

Ingredients
  

Instructions
 

  • In a bowl, mix the gorgonzola, almonds, and 2.5 oz of the Bravado Spice Ghost Pepper & Blueberry Hot Sauce.
  • Slice the dates halfway open so they can be stuffed with the cheese mixture, then proceed to stuff the dates.
  • Separately, mix the remaining ounce of Bravado Spice Ghost Pepper & Blueberry Hot Sauce with the maple syrup.
  • Cut the slices of bacon in half and wrap each date in a half slice.
  • Place the wrapped dates seam side down on a baking sheet and brush generously with the maple syrup or balsamic glaze.
  • Bake for 35-40 minutes at 400°F or until the bacon is completely cooked and slightly crispy. Remove toothpicks.
  • Wait 5 minutes or until cool and serve.

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