Pesto Baked Chicken
Easy baked and healthy chicken with pesto and tomatoes.
- Preheat the oven to 450 degrees line a baking dish with aluminum foil.
- Drizzle a little olive oil in the bottom of your baking dish and lay the chicken breast on top, sprinkle with salt and pepper.
- 3) Smear 1 Tbsp of pesto on top of each piece of chicken, lay about 2 slices of tomatoes on top of the pesto, sprinkle evenly with the Panko bread crumbs and the Parmiggiano.
- 4) Drizzle a bit more olive oil over the top and bake it for about 15 minutes or until the top is golden brown and crispy.
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