These Red Roasted Potatoes are technically overcooked, but that’s what it takes to get that perfect marriage of crispy-crusty outside and creamy-soft inside. The only real way to lose at this is to undercook the potatoes. This is considered a crime against nature, and will not be tolerated. I […]
Grilled Asparagus Caesar
Miso Shiitake Mushroom Onion Gravy
GRAVY WITH A RICH UMAMI FLAVOR Top Your favorite vegetables or mash with this wonderful robust Miso Shiitake Mushroom Onion Gravy. It is so good! This is my very own recipe creation and I am very deliciously happy with it. This is a gravy you can make all year […]
Cajun Stuffed Salmon
Italian Wedding Soup
Italian Wedding Soup is a brothy soup made with a combination of chicken and beef broth, meatballs, small pasta, and spinach or other greens. Contrary to the name, it is not served at Italian weddings. Instead, the name comes from the Italian phrase “minestra maritata” which translates to “wedded soup”. […]
Moroccan Roasted Pork
This aromatic and succulent Slow Roasted Pork Shoulder is inspired by a Moroccan lamb dish. It is pull apart delicious after getting rubbed with warm spices and roasted with vegetables and fruits.
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes.
Orange Chicken like Panda Express
Authentic Chinese food is one of the most delicious cuisines on earth. Comprised of lots of fresh vegetables, flavorful meats, tantalizing spices, and innovative cooking techniques that involve minimal uses of oil, real Chinese food is healthy and delicious. And the orange chicken you can order from any of the […]
Char Siu Chicken Banh Mi
Marinated and grilled chicken thighs are transfored into crispy, caramelized perfection. Quick pickles with daikon radishes and carrots, and sliced up jalapeños and herbs makes the ultimate banh mi, a now-classic Vietnamese sandwich.
Mole amarillo or yellow mole is a traditional Mexican sauce originating from Oaxaca. This mole is usually made with ingredients such as dried chili peppers, annatto seeds, cinnamon, cloves, cumin, oregano, saffron, corn oil, garlic, onions, tomatoes, yellow tomatillos, the licorice-tasting hoja santa leaves, chicken stock, and masa harina or […]
Philly Cheesesteak Egg Rolls
This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry-friendly ingredients, all you do is cook the steak, onions, and bell peppers, transfer them to your food processor for a quick chop and you have 10 minute filling!
Asian Fried Cauliflower
This mouth-watering dish is a decadent take on one of my favorite vegetables that you can slather with a spicy tangy Asian inspired sauce. If you’re making for the family, you can set the hot sauce aside for the adults.
Green Beans and Crispy Shallots
This harmonious combination of green beans, shallots and butter is a winner. Try to get authentic haricots verts — thin, very young green beans — available in specialty food stores or at farmers’ markets, or choose the smallest, firmest regular string beans you can find. Make sure to cook them […]
This is the best Instant Pot Roast Beef recipe. It's literally one of the best pot roasts I’ve ever had. Super rich in flavor and abundant in goodies. You could easily make this same recipe in a dutch oven if you have an extra hour to wait for it. Either […]
This nutty and fruity Spanish sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
How to make simple but classic SALMON cakes with diced peppers, onion, and celery!
All Purpose Coconut Curry
The chef Meherwan Irani is a prolific chef-restaurateur (and the founder of his own small-batch spice shop, Spicewalla), but at home, he cooks just like everyone else. He loves making freezer-friendly, big-batch recipes like this aromatic coconut-milk curry, which he repurposes in a variety of easy dinners throughout the week. […]
Chicken and Sausage Cassoulet
Nothing says comfort food better than a casserole dish that’s slowly cooked and this Easy French Cassoulet Recipe is a perfect example. Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs. Originating in the south of France this casserole is a […]
Asian Lamb Stuffed Cabbage Rolls
I love this dish. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don’t need to make the wrapper.
Mexican Street Corn Salad with Chipotle Dressing
Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, […]
Kimbap (also spelled gimbap) are rolls of cooked rice wrapped in seaweed. They’re a versatile, fail-proof snack or light meal found everywhere in South Korea from households to convenience stores. The traditional kimbap fillings include fresh or marinated vegetables, omelet-style eggs, cooked Spam, or pre-fried fish cakes, but you […]
“I can’t think of a more perfect dish to make when it’s cold out, and a great way to use up old red wine you might have any open. It can be served with potatoes, or any noodles you have on hand.” — Gerald Addison, Co-Owner and Co-Executive Chef, […]
Creamy Alfredo Pasta Bake with Shrimp and Broccoli
Shrimp Alfredo Bake. This is a quick and simple way of making the most delicious alfredo pasta bake you’ve ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! It is surprisingly easy to make and is ready in under 30 minutes.
A thick and creamy, chunky seafood soup with flavors of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don’t believe it needs it, but it does have more seafood. Fresh seafood […]
Bubble and Squeak
Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. The dish has been known since at least the 18th century, and in its early […]
Cabbage soup is about as comforting and healthy as they come! All you need to do is simmer a bunch of sliced cabbage with mirepoix vegetables, diced tomatoes, vegetable broth, and herbs for an easy and delicious, low calorie meal.
Lentil and Bratwurst Stew
This hearty lentil soup is made with Bratwurst or smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that the whole family will love
Zaatar Garlic Salmon with Roasted Vegetables and Lemon Tahini
Spinach Gomae – Japanese Spinach Salad
Goma-ae, sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing. One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or […]
Stuffed Plantain Cups
Stuffed plantain cups are delicious and cute little cups made out of fried green plantains and are filled with your favorite meat, fish, or vegetables. These easy to prep and are such a fun and delicious appetizer to serve at your next event. Choose any meat, fish, or vegetable. I […]
Cazuela Mexicano – Picadillo and Cornbread Casserole
Mexican Cornbread casserole has been one of my favorite weeknight meals to make. I love how simple this casserole is to put together. You can be flexible in this recipe—you could use any sausage instead of the hamburger meat in here. If you have a few extra leftover vegetables in […]
Miso Ramen Soup
Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook […]
Tijuana-Style Birria de Res
Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. It can be made into a soup with vegetables or Pinto beans, in tacos, quesadillas or even […]
Yee Sang (Prosperity Toss Salad)
Yee Sang, Yu Sheng or Prosperity Toss is a refreshing appetizer consisting various ingredients that is served during Chinese New Year. This dish is believed to bring you abundance and prosperity. The tradition is to toss everything high and it is okay to make a mess. While you are […]
Browned Butter Honey Garlic Shrimp
Seared shrimp cooked in browned butter infused with honey, garlic and lemon juice. Simple ingredients, maximum flavor.
Paleo Beef Pho
Traditional pho originated from Nam Dinh province on the northern Vietnamese coast, just 40 miles northwest of Hanoi. The dish was created during the 19th century French occupation—resulting in the permanent bonding of Vietnamese noodles and herbs with a French-influenced beef broth similar to pot-au-feu. In the 20th century, many […]
Cucumber Dill Tzatziki
This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables.
Low Carb Turkey Pesto Roll Up
Pesto Baked Chicken
Easy baked and healthy chicken with pesto and tomatoes.
Butternut Squash Shepherd’s Pie
Mashed butternut squash and potato topping on a savory base of ground bison and vegetables make the ideal meal for a cold day.
Butternut Squash Pasta Sauce
Great if you have a sensitive stomach, food allergies, or want a really tasty sauce. It’s great for embracing whatever veg you’ve got to hand – fresh, frozen, or canned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce […]
Mexican Shrimp Cocktail (Coctel de Camarones estilo Mexicano)
We prepared this refreshing shrimp cocktail for the family during the hot summer. Being a Mexican-American family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled large shrimp (not over-cooked), ketchup, and tomato […]
Sweet Potato Chickpea Buddha Bowl
Gefilte fish, a pescatarian’s meatloaf of ground fish, onions, starch, and eggs, is both an object of culinary delight and a linchpin of Jewish shtick. Born in Europe out of religious obligation, poverty, and ingenuity, gefilte fish survived in America due to bottling technology
Sautéed Baby Bok Choy
When preparing baby bok choy, two main issues arise: cleaning the notoriously dirty vegetables and getting the stalks to achieve a perfectly tender-crisp texture before the leaves get too limp. Unlike mature bok choy, which is often chopped into small pieces for cooking, part of the allure of baby bok […]
Simple Brunch Frittata
There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it.
Mole Verde Pipian
In Mexico, the variety of Mole recipes vary from region to region; this particular recipe is from the State of Veracruz, where the mole’s consistency is a little less thick than versions from other states. Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. […]
Honey Mustard Brussels Sprouts
How to roast Brussels sprouts so they are brown and crispy?One of the most common reasons that people don't enjoy Brussels sprouts is that they aren't preparing them correctly. No one wants soggy, mushy, or bland Brussels sprouts. To bring out the most flavor, Brussels sprouts need to get brown […]
Chicken Pot Pie
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let’s prevent a prosaic pie and properly celebrate the season. We use the entire chicken […]
Caldo Siete Mares Seafood Soup
Super Good Seven Seas Soup
Shrimp and Vegetable Scampi with Noodles
This quick, easy, and healthy shrimp recipe tastes like the sort of special date-night dinner I crave. It works with different kinds of vegetables, butter, or oil and can be made Keto (or gluten-free) easily.
A Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.A popular […]
Corn on the Cob With Green Coriander Butter
Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached […]
Grilled Pork Chops with Charred Peaches
One of the easiest things to make and often overlooked when having steaks, chops, fish, or vegetables. Create these easy flavor bombs ahead, freeze, and use as needed. Stored in an air-tight bag, you’ll have go-to, fabulous flavor at your fingertips. Stores for months in the freezer and one week […]
Mexican Squash with Cheese in Tomato Sauce
Mexican Squash is one of our deeply beloved Mexican vegetables. We call these squashes “calabacitas”, and they have a slightly sweeter flavor compared to zucchini and have a tender, thin skin. They’re delicious paired with cheese, cream, or just served by themselves! Check out this traditional recipe to learn […]
Moroccan Chicken Tagine with Prunes, Potatoes & Cauliflower
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and lemons.
Peruvian Shrimp Bowl
Easy Peruvian Shrimp Bowl made with spiced shrimp, an addictive spicy cilantro mint sauce, and rice come together in less than 20 minutes.
This is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture.
Cod Fillets With Cilantro Yogurt Sauce
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like cod. The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the […]
Jerk-Spiced Brussels Sprouts, Cauliflower and Chickpeas
This Cioppino recipe is undeniably a San Francisco original, made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro at his eponymous restaurant. Derived from the traditional ciuppin—which means “little soup” in the Genoese dialect—the dish was originally a puree of cooked vegetables and leftover fish scraps. Over the years, […]
Winter Oven Beef Stew
This is a great cold-weather meal,“ says Bettina Turner from Kernersville, North Carolina. “I love it because everything‘s in one pot