Philly Cheesesteak Egg Rolls, Friday Night Snacks and More...

Philly Cheesesteak Egg Rolls

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Philly Cheesesteak Egg Rolls, Friday Night Snacks and More...

Philly Cheesesteak Egg Rolls

Mike Nadelman
This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry-friendly ingredients, all you do is cook the steak, onions, and bell peppers, transfer them to your food processor for a quick chop and you have 10 minute filling!
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Total Time 45 mins
Course Appetizer, Snack
Cuisine Beef, Football Snacks, Fusion
Servings 12 Egg Rolls

Ingredients
  

Egg Rolls:

  • 12 egg rolls wraps
  • 1 lb flank steak/ribeye steak or Steak-EZE
  • 2 cup mozzarella cheese
  • 1 medium green bell pepper diced
  • 1 medium yellow onion diced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 packet Sazon Seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • Pinch of pepper and salt

Egg wash:

  • 1 large egg plus 1 spoon water
  • Vegetable oil for frying

Instructions
 

  • Dice up onions and bell pepper (or use a food processor for everything)
  • Season meat
  • Cook in a griddle or in a cast iron pan
  • Layout egg roll wrappings
  • Let meat an vegetables cool briefly
  • Heat oil for frying at 350 degrees F
  • Add meat mixture to egg roll wraps along with cheese
  • Roll up egg rolls
  • Brush with egg and water mixture
  • Deep fry till golden brown
  • Serve with your favorite dip or make a dip with sriracha and sour cream

Video

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