Caramelized Salmon

Written by Mike Nadelman Published on September 4, 2021 in American, Salmon, Seafood

 

Caramelized Salmon

Mike Nadelman

This honey garlic glazed salmon recipe is the easiest most delicious way you could ever cook salmon. The salmon is glazed in a delicious honey garlic sauce that is so flavorful and delicious. This recipe can be made sugar free by using Sukrin, a natural sugar free sweetener.

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Total Time 30 minutes mins

Course Main Course

Cuisine Salmon, Seafood

Servings 4 servings

Ingredients

  

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• 1 1/2 lbs Salmon
• 1/2 stick of butter melted
• 2 Tbs olive oil
• 2 Tbs soy sauce
• 2 Tbs of Honey brown sugar or sukrin
• 4 Cloves of chopped garlic
• Juice of Half a Lemon
• lemon wedges
• 2 Tbs dijon mustard
• 1/4 tsp red pepper flakes
• 1 Teaspoon of Old Bay Seasoning

Instructions

 

• Heat your broiler
• Melt the butter and mix all the ingredients except the sliced lemons and salmon to make a marinade
• Put the sliced lemons in a baking dish and cover with slices of salmon
• Pour the marinade all over the salmon
• Broil for 10 minutes then check and baste with the drippings
• Broil for another 5 minutes
• Serve with rice and vegetables

Video

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