Butter Chicken is probably one of the most popular Indian chicken recipes liked by all. Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. The curry was developed in 1947 by the founders […]
Nothing says comfort food better than a casserole dish that’s slowly cooked and this Easy French Cassoulet Recipe is a perfect example. Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs. Originating in the south of France this casserole is a […]
Funny plate presentation that looks like a woman lying down with her legs raised up.
Perfect for fresh or left over hearty sauces, this low carb dish is easy to make in a variety of ways. You can even make several versions based on what you have on hand. Its easy to make and healthy too.
Panera Strawberry Poppyseed Salad is loaded with fruit and tender chicken. Delicious poppyseed dressing drizzled over the salad makes the dish even better.
You can make this delicious croquetas with the leftovers of a roast chicken dinner, ideally using the leg and thigh. Flavor your oil and butter with some of the roasted chicken skins before you make your roux for an intense roast chicken flavor. I like to serve my croquetas […]
This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at […]
Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, […]
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically […]
French, is one of those rare restaurant dishes that’s truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which […]
If it’s possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it […]
Easy baked and healthy chicken with pesto and tomatoes.
By removing the backbone, the chicken can be turned over and laid flat (or butterflied). This helps it to cook evenly and reduces cook time. (It works well with turkey too, make a 10lb spatchcock turkey in just over an hour). Add veggies like carrots, potatoes, or onions and a […]
The autumnal equinox has long since passed, the fall is upon us, and we must pay tribute. And how better than with a bubbling-hot, veggie-packed, rib-sticking chicken pot pie? Pumpkins are passé, apple-picking is pointless: let’s prevent a prosaic pie and properly celebrate the season. We use the entire chicken […]
This is one of those recipes that I go back to time and time again and yet, I’ve never posted it! I love roasting bone-in chicken breasts because you get a lot more flavor and of course it doesn’t dry out. I like this marinade because you get the […]
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and lemons.
Hawaiian Shoyu Chicken– so flavorful you’ll forget how easy it is to make! Filled with flavors of ginger, garlic and just a touch of spice, it’s a meal you’ll want over and over again. Hawaiian Shoyu chicken is one of the simplest things to make. Seriously. Yet somehow the few, […]
Video of Chef Paul Prudhomme’s way of doing it. https://www.youtube.com/watch?v=M5XXU47q9js
One of my favorite applications for peanut butter is in a dressing, especially one with Thai flavors! It is great on a tossed salad with veggies, but I especially love it when paired with noodles!
The secret to truly crispy oven baked wings is tossing the wings in baking powder and baking it on low first to render out the fat before increasing the heat to very high to make the skin crispy. These crispy wings are tossed in a classic honey garlic sauce. **IMPORTANT** […]
I learned this recipe from my Aunt who lives in Mexico City. I've been perfecting it for over 25 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from […]
A quick recipe for some mouth watering chicken. I made this recipe and it’s simple and very tasty!
A variation on Buffalo wings, these sticky chicken wings are served with a tangy dip. Serve with a bunch of washed and cut Celery Sticks
with Caper Vinaigrette…
Since there is no potato or starchy stuff, this is a good diet meal. Serve with 1/2 cup of rice and enjoy.
“This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try […]