Mediterranean Spiced Chicken
This is one of those recipes that I go back to time and time again and yet, I've never posted it! I love roasting bone-in chicken breasts because you get a lot more flavor and of course it doesn't dry out. I like this marinade because you get the intense flavor
- Combine all ingredients for marinade. Put in a ziploc bag with chicken. Seal the bag with as little air as possible, squishing the sauce around the chicken.
- Let the chicken marinate in fridge at least 30 minutes
- Preheat oven to convect at 375F. Place chicken on a cookie sheet in a single layer; bake for 30 minutes, then broil for 5. OrGrill chicken 10 minutes each side, or until it reaches 165 degrees F.
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