Mediterranean Spiced Chicken



Mediterranean Spiced Chicken

Leslie Ostrow
This is one of those recipes that I go back to time and time again and yet, I've never posted it! I love roasting bone-in chicken breasts because you get a lot more flavor and of course it doesn't dry out. I like this marinade because you get the intense flavor
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 6 Sservings


  • 4 boneless half chicken breasts
  • Marinade
  • 1 T. ground cumin
  • 1 t. Salt
  • 1 t. Ground ginger
  • 1/2 t. Ground cinnamon
  • 1/4 t. Ground cloves
  • 1 large onion finely grated (optional)
  • 1/4 c. olive oil


  • Combine all ingredients for marinade. Put in a ziploc bag with chicken. Seal the bag with as little air as possible, squishing the sauce around the chicken.
  • Let the chicken marinate in fridge at least 30 minutes
  • Preheat oven to convect at 375F.
    Place chicken on a cookie sheet in a single layer; bake for 30 minutes, then broil for 5.
    Grill chicken 10 minutes each side, or until it reaches 165 degrees F.


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