Thai Chicken Curry, Friday Night Snacks and More...

Thai Chicken Curry

Thai Chicken Curry, Friday Night Snacks and More...

Thai Chicken Curry

Since there is no potato or starchy stuff, this is a good diet meal. Serve with 1/2 cup of rice and enjoy.
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Main Course
Cuisine Asian
Servings 8 People



  • 1.5 lbs chicken breast cut into 1-2 inch square pieces
  • 2-3 tbsp May Ploy yellow Thai curry
  • 2 tbsp sliced fresh ginger
  • 2 inch red bell peppers clean out seeds and white parts chop into 1pieces
  • 5 cloves garlic chopped
  • 1/2 large red onion coarsely chopped
  • 1 can chicken broth
  • 1 can tomato sauce without seasoning
  • 1 can coconut milk
  • 2 cups dried pineapple or 1 can pineapple any kind works
  • 2 red bell peppers
  • 1 medium chayote pealed and cut up
  • 1 cup baby carrots
  • 1 cup frozen peas
  • 1/2 cup Ghee


  • Melt Ghee in dutch oven and then add chicken (chicken should be seasoned with salt and some pepper). After chicken is browned, remove and save on a plate. Add more Ghee and saute onions and then ginger until onions are translucent. Add chicken stock asneeded.Add carrots, cook for 1 minute then add Curry. Saute for 2 minutes then add coconut and tomato sauce.Check taste and add dried pineapple to taste. Add bell peppers, chayote and chicken. Cook for 3 minutes then add peas.Simmer for 10 minutes and enjoy.


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