Chicken With Apricot Tamarind And Chipotle Sauce

Chicken with Tamarind, Apricots and Chipotle Sauce



Chicken With Apricot Tamarind And Chipotle Sauce

Chicken with Tamarind, Apricots and Chipotle Sauce

This Passover dish from Patricia Jinich, who grew up in Mexico, one of 40,000 to 50,000 Jews, European and Mexican influences ran through Passover and holiday cooking: chicken soups with matzo might feature jalapeños, while meat stews were paired with salsa. Ms. Jinich learned this recipe from Flora Cohen, a woman of Syrian background who taught her and other Jewish brides in Mexico City how to cook. Here, a combination of dried apricots and apricot preserves give this chicken a savory sweetness, while chipotles in adobo add a little heat.
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Total Time 4 hours 13 minutes
Course Main Entree
Cuisine Chicken, Mexican, Passover
Servings 8 Servings


  • Kosher salt and freshly ground pepper
  • 1/2 cup safflower oil or corn oil
  • 3/4 cup dried apricots roughly chopped
  • 3/4 cup tamarind concentrate
  • 1/4 cup sugar
  • 2 tablespoons apricot preserves
  • 2 tablespoons chipotle in adobo sauce plus more if needed


  • Thoroughly rinse the chicken with cold water and pat dry. Sprinkle with 1/2 teaspoon each salt and pepper.
  • In a deep skillet, heat the oil over medium heat until it is hot but not smoking. Add the chicken in one layer and reduce the heat to medium-low. Slowly brown the chicken, turning occasionally, for 1 hour.
  • Pour 4 cups water over the chicken, raise the heat to medium-high, and bring to a simmer. Add the apricots, tamarind concentrate, sugar, apricot preserves, chipotles, and, 1/2 teaspoon salt, stirring until incorporated. Keep the liquid at a medium simmer over medium heat until the sauce is thick enough to coat the back of a wooden spoon, 35 to 40 minutes.
  • Taste the sauce for seasoning and heat, adding more salt or chipotles if desired. Transfer the chicken to a platter and drizzle with the sauce.



If it's not for Passover, you can substitute the salt for soy sauce and experiment with the flavor as you build this dish.
Tried this recipe?Let us know how it was!

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