PF Chang’s Chicken Lettuce Wraps, Friday Night Snacks and More...

PF Chang’s Chicken Lettuce Wraps

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PF Chang’s Chicken Lettuce Wraps, Friday Night Snacks and More...

PF Chang's Chicken Lettuce Wraps

Mike Nadelman
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
0 from 0 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Chicken, Chinese, Copy-Cat
Servings 4 Servings

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 cloves garlic minced
  • 1 onion diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon Sriracha optional
  • 1 8-ounce can whole water chestnuts, drained and diced
  • 2 green onions thinly sliced
  • Kosher salt and freshly ground black pepper to taste
  • 1 head butter lettuce

Instructions
 

  • Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
  • Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
  • Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
  • To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Video

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