Confiting is a French method for covering foods in fat and cooking them at low heat until tender and richly flavored. In most cases—as in duck confit—the fat is rendered from the meat, but with garlic, it’s added. The raw garlic cloves may be submerged in savory animal fat, […]
Caprese salad (insalata caprese if you’re on Capri is a dish to make when fresh tomatoes are at their peak; you should be able to smell them before you round the corner at your local farmers market. The salad is named after the island of Capri, where it is […]
Pickled Brussels Sprouts are the best!! They are packed full of GOODNESS!!! They make great appetizers, and great snacks. Serve over a salad, or just eat plain. This pickled stapled will keep on your shelf for about two to four years. As long as the lid stays sealed. The […]
Piyaz is a flavorful Turkish navy bean salad full of fresh veggies and protein. Make it in 15 minutes for a full meal or healthy mezze dish!
No wonder this is one of Turks’ most beloved dishes. Simple to make and packed with flavor. Turks serve them at just about any occasion. And few leftovers are more treasured than finding mercimek köftesi in the fridge when a midnight snack is called for. What’s not to like about […]
Caramelized Cabbage is the basis for many other dishes, including Russian braised Cabbage, Southern fried cabbage with bacon and onions, St. Paddy’s day, fried cabbage, Mexican Cabbage and Tomatoe salsa. Its versatile and flavorful
This mouth-watering dish is a decadent take on one of my favorite vegetables that you can slather with a spicy tangy Asian inspired sauce. If you’re making for the family, you can set the hot sauce aside for the adults.
KETO CRANBERRY SAUCE makes the perfect addition to your holiday dinner. Made with fresh cranberries and natural sweeteners, this low carb cranberry sauce is ready in minutes.
These grilled mushroom tacos are an unexpectedly delicious diversion from meat-centric, over-the-top fiesta food that typically arrives with summer barbecue season.
Because the oil picks up the flavors of the garlic and thyme, a milder, less expensive oil works best.
This Brazilian hearts of palm salad is irresistibly good…and ridiculously easy to make. What I love about this dish is how a couple of cans of artichoke hearts and hearts of palm can transform a simple summer salad into an exotic tropical side dish. The creamy lemon-mustard-garlic dressing brings […]
A beautiful red lentil dhal flavored with a spicy tomato masala. This is my chicken soup when I’m feeling under the weather, my staple when I don’t know what else to cook, my cuddle blanket when I’m feeling sorry for myself and my tonic when I’ve indulged a little […]
This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is possibly one of the greatest zucchini dishes ever. It´s packed with flavor, easy to make and the zucchini has the most incredible texture.
The texture of aioli is more like butter than mayonaisse. In France it is referred to as “beurre de Provence (butter of Provence)”. Aioli sauce should hold it’s shape like butter when chilled. At room temperature it should be stiff, creamy, and not at all runny. When added to […]
Do you ever find yourself craving hummus and wondering if keto hummus or paleo hummus exists? Well, it does now! I’ve created the perfect solution for those hummus cravings with my delicious and easy cauliflower hummus recipe. It’s so good! This roasted cauliflower hummus makes the perfect grab-and-go snack, […]
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a […]
The flavors in this salad are fantastic. The heartiness of the walnut and the apple were the perfect tint of winter which, combined with the fennel and chives that reminded me of early spring, made for the perfect “transition salad” between seasons. Ideally, you should probably slice your fennel […]
Cabbage soup is about as comforting and healthy as they come! All you need to do is simmer a bunch of sliced cabbage with mirepoix vegetables, diced tomatoes, vegetable broth, and herbs for an easy and delicious, low calorie meal.
Confetti Mac and Cheese is a twist on the classic! This tasty One-Pot Mac and Cheese is blanketed with a deliciously easy cheesy sauce and loaded with veggies! For a quick club or event dish, just use leftover or frozen veggies and store bought ready to serve Mac and Cheese. […]
Sweet and Smoky Japanese Blistered Shishito Peppers make a great low carb keto appetizer. Happy Hour just got better! Whether you are watching your calories, following a low carb or keto way of life, paleo, vegetarian, vegan, Weight Watchers, this Blistered Shishito Peppers recipe is for you.
How to roast Brussels sprouts so they are brown and crispy?One of the most common reasons that people don't enjoy Brussels sprouts is that they aren't preparing them correctly. No one wants soggy, mushy, or bland Brussels sprouts. To bring out the most flavor, Brussels sprouts need to get brown […]
Creamy poppy seed dressing made with yogurt instead of mayonnaise — you’ll love the flavor of this light and easy to make dressing! It can also be made vegan
This recipe uses the entire Kabocha squash as a basic bowl. Depending on how you make it, it can be spicy or not.. Burmese flavors include sweet and sour, nutty, and spicy foods. I’m one of those terrible carnivores and I strongly believe in the Burmese affliction that there […]
Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached […]
Ten different flavor options of creamy vegan banana ice cream recipes that you can make at home, with just a few ingredients and a blender!
A good chickpea salad, that is low-fat and high in protein