Piyaz (Navy Bean Salad) Written by Mike Nadelman Published on May 30, 2022 in Beans, Salad, Turkish Piyaz (Navy Bean Salad) Silk Road Recipes Piyaz is a flavorful Turkish navy bean salad full of fresh veggies and protein. Make it in 15 minutes for a full meal or healthy mezze dish! No ratings yet Print Recipe Pin Recipe Add to Collection Go to Collections Prep Time 20 minutes minsTotal Time 20 minutes mins Course SaladCuisine Turkish, Vegan Servings 4 servings Ingredients 1x2x3x1/2 red onion thinly sliced2 tsp ground sumac½ tsp chile flakes optional½ tsp salt½ tsp black pepper3 cups sliced cherry tomatoes1 cup flat leaf parsley roughly chopped1 lemon1 tbsp olive oil15 oz cooked white beans drained and rinsed Instructions Transfer red onion slices to a medium bowl and toss with the sumac, chile flakes, salt and pepper. Massage the spices into the onion with your hands to soften and set aside.Slice the cherry tomatoes in half or use de-seeded chopped tomatoes. Add them to bowl with onions along with the parsley, lemon juice, olive oil and beans tossing to combine with spoon.Serve with grilled meats, flat bread or sprinkled with crumbled feta cheese as a side salad. Video Tried this recipe?Let us know how it was!