Name: Piyaz (Navy Bean Salad)
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 red onion thinly sliced; 2 tsp ground sumac; ½ tsp chile flakes (optional); ½ tsp salt; ½ tsp black pepper; 3 cups sliced cherry tomatoes; 1 cup flat leaf parsley roughly chopped; 1 lemon; 1 tbsp olive oil; 15 oz cooked white beans drained and rinsed

Piyaz (Navy Bean Salad)

Silk Road Recipes

Piyaz is a flavorful Turkish navy bean salad full of fresh veggies and protein. Make it in 15 minutes for a full meal or healthy mezze dish!

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Prep Time 20

Total Time 20

Course Salad

Cuisine Turkish, Vegan

Servings servings

Ingredients

1/2 red onion thinly sliced
2 tsp ground sumac
½ tsp chile flakes optional
½ tsp salt
½ tsp black pepper
3 cups sliced cherry tomatoes
1 cup flat leaf parsley roughly chopped
1 lemon
1 tbsp olive oil
15 oz cooked white beans drained and rinsed

Instructions

Transfer red onion slices to a medium bowl and toss with the sumac, chile flakes, salt and pepper. Massage the spices into the onion with your hands to soften and set aside.
Slice the cherry tomatoes in half or use de-seeded chopped tomatoes. Add them to bowl with onions along with the parsley, lemon juice, olive oil and beans tossing to combine with spoon.
Serve with grilled meats, flat bread or sprinkled with crumbled feta cheese as a side salad.

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Piyaz (Navy Bean Salad)

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Instructions

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Ingredients