Tag: Parmesan

pesto fries

Pesto Fries

  This is super flavor and texture bomb. Super crunchy fries with savory home made pesto topped with parmesan and creamy swiss cheese. This is a not to miss appetizer, snack, and meal.

classic meatballs

Bison and Turkey Meatballs

These tasty Italian Bison and Turkey Meatballs are perfect served alone as an appetizer, with a side of pasta or in an Italian roll topped with provolone or parmesan cheese for a quick meatball sub. No matter how you serve it, it’s sure to be a crowd-pleaser!

apricot galette

Apricot Galette

A “Galette”, which is more properly called Breton (from Brittany) galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. This recipe works with any […]

corn fritters1

Ultimate Corn Fritters

For the lightest corn fritters, we minimized the number of fillers we added. Serve these fritters as a side dish with steaks, chops, or poultry or as an appetizer with a dollop of sour cream or drissel with honey or maple syrup.

green beans and mushrooms with crispy shallots

Green Beans and Crispy Shallots

This harmonious combination of green beans, shallots and butter is a winner. Try to get authentic haricots verts — thin, very young green beans — available in specialty food stores or at farmers’ markets, or choose the smallest, firmest regular string beans you can find. Make sure to cook them […]

fried ravioli

Fried Ravioli

Toasted ravioli is breaded deep-fried ravioli, usually served as an appetizer. It was created and popularized in St. Louis, Missouri at two restaurants, Mama Campisi’s and Charlie Gitto’s. Both are located in an Italian-American neighborhood, “The Hill”. Fried ravioli are coated in seasoned breadcrumbs, then fried to golden brown perfection. […]

smashed brussel sprouts

Smashed Brussels Sprouts

In order to smash the Brussels sprouts, you need to boil them first. (Just like smashed potatoes!) Make sure to pat them really dry, even after you smashed them, so that they crisp up in the oven. And never skimp on the cheese.

pasta bolognese

Pasta Bolognese

  Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, […]

cauliflower steaks2

Cauliflower Steaks

  Whether you simply roast these in the oven with olive oil and parmesan cheese, or serve them on a bed of pureed sweet, white or Roasted Bell Pepper sauce, these are way better than ordinary cauliflower.

polenta bolognese

Polenta Bolognese Abruzzo

  Polenta is a hearty, classic Northern Italian style dish. This version, made using cornmeal only and topped with a hearty sausage ragu. It is bold and rich in flavor and was traditionally served spread onto the middle of the table so everyone could dig in and get their portion.

zucchini fries 9

Baked Zucchini Fries

  These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.

french onion soup

Classic French Onion Soup

  Nothing seems more French than onion soup. While it’s more common in a restaurant setting, every home chef would be well-served by a solid onion soup recipe in their arsenal. Heaps of onions deeply caramelized to the point of almost burning, red wine, rich stock of roasted bones, a […]

wiener schnitzel

Wienerschnitzel

  This easy German recipe is one of our favorites. Boneless pork chops can also be substituted for veal and taste excellent! Chicken Fried Steak is really Wiener Schnitzel

shrimp scampi

10 Minute Shrimp Scampi

  Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes […]

spaghetti squash carbonara

Spaghetti Squash Carbonara

You won’t believe how tasty this keto recipe is. It has spaghetti squash, pork, heavy cream, eggs, cheese, and much more. This keto recipe has all of the delicious ingredients you would find in a pasta carbonara dish, but with spaghetti squash instead. Spaghetti squash makes the perfect alternative to […]

roasted broccoli

Parmesan-Roasted Broccoli

Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it addictively crispy and almost nutty tasting. This is the Internet’s #1 Broccoli recipe.

Salmon Appetizer

Poached Eggs with Parmesan and Smoked Salmon Toasts

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]

Chicken Francese

Chicken Francese

French, is one of those rare restaurant dishes that’s truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which […]

Pea Onion Risotto

Muddled Pea and Sweet Onion Risotto

There are many different risotto recipes with different ingredients, but they are all based on rice of an appropriate variety, cooked in a standard procedure. Risotto, unlike other rice dishes, requires constant care and attention. The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much […]

Basicpolenta

Basic Polenta

Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the […]

Steak Florentine

These tasty steaks are served on a bed of spinach, which earns them their name. Both round and butt steaks are full of flavor, and they are so well appreciated all across America that we think of them as “American cuts.” They are chewier than sirloin or tenderloin but full […]

Slow Cooker Lasagna

  Lasagna in the slow cooker? Oh yes! You’ll start by simmering ground beef, onion, and garlic with tomatoes and oregano. Then you’ll simply layer the mixture into a slow cooker with lasagna noodles and a creamy blend of cheeses. Let the slow cooker do its work all day and […]

Tuscan Salmon

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won’t believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside […]

Pecan-Crusted Pork with Pumpkin Butter

This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with delicious homemade pumpkin butter. (You can always use store-bought pumpkin butter if you can find it but homemade is always better).

Greek Spanakopita Triangles

There is something to be said for combining Spinach with feta and ricotta cheese. The sensation that it creates is amazing. The Greek do know how to eat! The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Spanakopita is a Greek […]