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Adult Mac and Cheese



Dcim100mediadji 0192.jpg

Adult Mac and Cheese

We call this the Adult Macaroni and Cheese because it is elegant, uses good quality cheese…and is simply the grown-up version of mac and cheese.
5 from 1 vote
Total Time 1 hour
Course Side Dish, Snack
Cuisine American, Canadian, Cheese, Vegetarian
Servings 12 Servings


  • 4 ounces Sweet Butter
  • 4 ounces Flour
  • 6 cups scalded Milk or whatever amount you need to make your sauce fairly liquid
  • ¼ teaspoon ground Nutmeg
  • 4 ounces Triple Cream Brie Cheese rinds removed
  • 4 ounces grated Reggiano Parmesan Cheese
  • 4 ounces grated Gruyere Cheese
  • 4 ounces grated Cheddar Cheese
  • 1 or 2 ounces White Truffle Oil if you have some
  • pounds cooked Elbow Pasta
  • 2 tablespoons Sweet Butter
  • Salt & Pepper to taste
  • ½ cup Fresh Bread Crumbs mixed with Reggiano Sun-dried Tomatoes and chopped Parsley


  • Preheat Oven to 375°
  • In a sauce pan, heat the butter. add the flour and incorporate using a wood or silicon spoon. Cook for a couple of minutes until light golden brown.
  • Add the milk, nutmeg and mix very well with a whisk. Cook at very low heat for approximately 10/15 minutes. Add the cheeses (This is a mornay sauce). Make sure all the cheeses have melted and add the truffle oil and add the sauce to the cooked elbow pasta.
  • Butter the inside of a lasagna pan. Pour in the macaroni mixture. Top with the bread crumbs and Reggiano. Bake until it is golden brown about 25 minutes!!!



Serve as a side dish or on its own
Tried this recipe?Let us know how it was!

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