Butter Roasted Cauliflower
Rich-buttery whole roasted cauliflower is the perfect side dish for any meal. This recipe is simple and only requires a few ingredients, yet it is packed with flavor. The key to making this dish is in the butter garlic crust. The crust not only adds flavor, but also helps to keep the cauliflower moist as it bakes. Once you’ve tried this recipe, you’ll never go back to plain old roasted cauliflower again.
- Preheat the oven to 400°F.
- Remove the cauliflower from the oven and reduce the oven temperature to 375°F. Uncover the cauliflower and baste it with the melted butter from the baking pan or skillet. Sprinkle the parmesan cheese and chopped chives on top. Return the cauliflower to the oven, uncovered, and roast until golden brown, about 15 minutes longer, basting with the melted butter every five minutes. Sprinkle with more chives and serve.
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