, Creamy Steak Fettuccine, Friday Night Snacks and More...

Creamy Steak Fettuccine

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, Creamy Steak Fettuccine, Friday Night Snacks and More...

Creamy Steak Fettuccine

Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken ever existed.
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Total Time 30 mins
Course Main Course
Cuisine Beef, Noodles
Servings 4 Servings

Ingredients
  

  • Kosher salt
  • 12 oz. fettuccine
  • 1 lb. sirloin steak
  • 2 tbsp. vegetable oil
  • Freshly ground black pepper
  • 2 tbsp. butter
  • 2 cloves garlic minced
  • 2 tbsp. all-purpose flour
  • 2 c. milk
  • 1/2 c. freshly grated Parmesan
  • 1 tbsp. freshly chopped parsley
  • 1 1/2 c. halved cherry tomatoes
  • 4 c. baby spinach
  • 2 tbsp. balsamic glaze 1/3 c. balsamic vinegar simmered for about 10 minutes

Instructions
 

  • In a large pot of boiling salted water, cook pasta until al dente according to package directions. Reserve ½ cup pasta water before draining. Return pasta to pot.
  • Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak to desired doneness, 4 minutes per side for medium-rare. Transfer to a plate to let rest for 10 minutes. Thinly slice steak.
  • In skillet, melt butter over medium heat. Add garlic and cook until softened and fragrant, 1 to 2 minutes. Whisk in flour and cook 1 minute more, then slowly add milk, whisking to break up lumps, and simmer until thickened, 5 minutes. Add Parmesan and parsley and season with salt and pepper. Add tomatoes and cook until bursting, 2 to 3 minutes.
  • Add cooked pasta and 1/4 cup reserved pasta water to skillet and toss to combine, adding more pasta water as needed. Add spinach and toss until wilted.
  • Top with sliced steak and drizzle with balsamic glaze.

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