Tag: Chili

butter chicken

Butter Chicken – Murg Makhani

Butter Chicken is probably one of the most popular Indian chicken recipes liked by all. Butter chicken curry or murg makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. The curry was developed in 1947 by the founders […]

smoke trout guacamole

Smoked Trout Guacamole

What a flavor combination. “19 things going on in my mouth” according to Guy Fieri. The flavors alternate from bacon fat to smokey fish to lime then to the heat. Its an unbeatable flavor spread. Served with cumin infused corn tortilla chips, its easy to make and delicious too.

shrimp aguachile

Shrimp Aguachile

If you love ceviche, then Mexico’s aguachile is for you. Traditionally made with raw shrimp, lime juice, chilies, cucumber, and onion, it’s served immediately while still totally raw, unlike most other ceviche recipes. This recipe is about as close to the Sinaloa classic as you can get, and it’s unbelievably […]

springrolls

Spring Rolls

  Spring rolls or summer rolls are a Vietnamese delicacy known as “gỏi cuốn”. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes […]

southern pork chops baked in onion gravy3

Smothered Pork Chops Baked in Onion Gravy

  Soul Food Smothered Pork Chops: It’s been said that all soul food is Southern food, but not all Southern food is soul food (Bob Jeffries, 1969). Both use the same ingredients in their cooking, and recipes for common dishes are very similar. The differences between the two cuisines are […]

chicken satay

Chicken Satay with Peanut Chili Sauce

Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!

korean bulgogi bbq chicken

Korean Bulgogi BBQ Chicken

Weeknight style 25 Minute Korean Bulgogi BBQ Chicken with spicy garlic butter corn. The super fast Korean chicken and rice bowl that tastes just like your favorite Korean spot in town but made at home! Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with […]

Kitchen Basics

Paleo Beef Pho

Traditional pho originated from Nam Dinh province on the northern Vietnamese coast, just 40 miles northwest of Hanoi. The dish was created during the 19th century French occupation—resulting in the permanent bonding of Vietnamese noodles and herbs with a French-influenced beef broth similar to pot-au-feu. In the 20th century, many […]

Gyudon

Healthier Gyudon

  If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that’s equally at home at the food court or on your kitchen table. Recently Japan has been trying to make this […]

Steak Tacos

Steak Tacos

  These Steak Tacos are delicious, tender & juicy! The marinade will inspire you with the fragrance and aroma it has. Pick your favorite cut of beef and enjoy every step of this recipe. Serve as an entrée or make tacos.

Vegan Pasta Sauce With 10 Hidden Veg Allergy Friendly Sauce

Butternut Squash Pasta Sauce

  Great if you have a sensitive stomach, food allergies, or want a really tasty sauce. It’s great for embracing whatever veg you’ve got to hand – fresh, frozen, or canned, it’s all good. Secondly, tomato sauce is so versatile – you can use it for lasagne, curry, pasta sauce […]

Stir-Fried Sesame Prawns and Spinach

  Browsing in my local supermarket the other day, I spotted a living salad tray that contained Chinese spinach. It’s not something I have ever encountered before, and in truth, it’s not actually that different from the ‘regular’ spinach you find on supermarket shelves, though it does release a deliciously […]

Chile Relleno en Nogada

  The recipe is said to have been concocted by the grateful people of Puebla, who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day, August 28 in 1821. He and his followers had led the final revolt against Spanish domination; as self-proclaimed emperor he had […]

Tlayuda

  A Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.A popular […]

Frito Chili Boat

  Here’s a super-easy and popular snack. You can make do with two 6-lb cans of chili or make your own chili. A bag of salad mix and at least three bags of Frito Lay chips (small ones are better than dippers). Add some garnishes: Shredded cheese, fresh-chopped onion, pickled […]

Chili Con Carne

A lot of you have asked me what the ingredients were for the Chili recipe I made for the Super Bowl event at the Bay View. I forget where I originally found it but it always worked for me, so here it is. Quantities can vary according to your tastes. […]

poke

Hawaiian Poke

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]

Chili Con Carne with Beans

Our ground beef chili uses 85 percent lean ground beef for richness and flavor. We use only small amounts of pureed whole canned tomatoes and pinto beans to create a thick, rich dish that is best served over white rice and/or with tortilla chips. To keep the meat moist and […]

Salsa Roja Mexicana

  This is my sister-in-law’s red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it’s excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding

Salsa a la Diabla (Hot)

  This sauce is one of the favorites in the Mexico City. Its deep red color makes it very striking, besides being very tasty; It is required to accompany a sauce tacos al pastor This is the one that is always next to taquero Slicing meat to make tacos.; It […]

raita

Cucumber Raita

Cucumber raita is a popular savory condiment dip made with cucumber and curd (yogurt). It is simple, refreshing, and cooling to the palate. This cucumber raita recipe comes together in 5 minutes and tastes fabulous when paired with biryani, pulao, or any Indian meal.