Beef

Kousa Mahshi

Kousa Mahshi

Kousa Mashii, which translates as “stuffed squash” in Arabic, is a satisfying yet light preparation that’s popular across the Levant. The dish consists of hollowed-out zucchini filled with a mixture of spiced ground lamb and rice and slowly braised in cinnamon-accented tomato sauce until the meat is succulent and the […]

Pad See Ew Thai Noodles 2 1 680x534

Pad See Ew

It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!

Beef & Cheese Piroshki

Beef & Cheese Piroshki

One of my all-time favorite Russian recipes – these beef & cheese piroshki are simply amazing! Soft yeast dough is filled with beef, mozzarella, cheddar and onion, then baked to golden perfection! To make the filling extra juicy, I recommend using 85% lean ground beef. This recipe will work well […]

Taiwanese Beef Noodle Soup

Taiwanese Beef Noodle Soup

A fragrant broth and perfectly tender beef shanks make for the ultimate noodle bowl. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he’s so passionate about, he devoted his restaurant to it. Richard’s adoration for this complex dish and a lack of Taiwanese restaurants […]

Potato And Beef Lasagna

Potato and Beef Lasagna

This is a heart stopping combo dish out of “Potatoes au Gratin” and Lasagna basically using the potatoes instead of noodles. All ingredients are interchangeable like different meats, veggies, spices, cheeses. An 11 x 13 aluminum baking container or baking dish works well.

Sephardi Style Cholent

Sephardi Cholent

Cholent is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday […]

philly cheesesteak eggrolls

Philly Cheesesteak Egg Rolls

  This Philly Cheese Steak Egg Roll recipe is deceptively simple to make. Once the steak has been marinated in pantry-friendly ingredients, all you do is cook the steak, onions, and bell peppers, transfer them to your food processor for a quick chop and you have 10 minute filling!

pot roast 1

Pot Roast

This is the best Instant Pot Roast Beef recipe. It's literally one of the best pot roasts I’ve ever had. Super rich in flavor and abundant in goodies. You could easily make this same recipe in a dutch oven if you have an extra hour to wait for it. Either […]

meatloaf

Meatloaf

Friends, today I’m going to demonstrate how to make the most amazing Meat Loaf you have ever tasted! Trust me, I’m not lying. Its amazing! Come watch and cook with me.

beef bourguignon

Beef Bourguignon

  “I can’t think of a more perfect dish to make when it’s cold out, and a great way to use up old red wine you might have any open. It can be served with potatoes, or any noodles you have on hand.” — Gerald Addison, Co-Owner and Co-Executive Chef, […]

beef wellington with green bean salad

Beef Wellington

  The ultimate beef Wellington can seem difficult to make, but each step is actually pretty simple. After cooking the seasoned beef, brush it with mustard and store in the fridge. Then fry up some chopped mushrooms and shallots in butter before wrapping the beef in prosciutto and the mushroom […]

shabu shabu

Shabu-Shabu

A delicious new use for your fondue pot: Shabu-Shabu. You’ll quickly cook fresh vegetables and paper-thin rib eye in hot and flavorful kombu broth right at the table. To get your rib eyes super thin, freeze them whole until very firm, about 30 minutes, and slice. Or, purchase some sliced […]

Birria

Tijuana-Style Birria de Res

  Birria, the regional stew from Mexico saw a meteoric rise in popularity recently, as a soupy style made with beef, popularized by birria vendors in Tijuana, took off in the United States. It can be made into a soup with vegetables or Pinto beans, in tacos, quesadillas or even […]

Oxtail Tostadas

Oxtail Tostadas

  Hearty, well spiced and literally fall-off-the-bone tender, this recipe for cola de res al mole is pure Mexican comfort food. If you’ve never had oxtail, you’ve been missing out on a super-flavorful and tender cut of meat! Oxtail (which is really the tail of the cow, not an actual […]

Kitchen Basics

Paleo Beef Pho

Traditional pho originated from Nam Dinh province on the northern Vietnamese coast, just 40 miles northwest of Hanoi. The dish was created during the 19th century French occupation—resulting in the permanent bonding of Vietnamese noodles and herbs with a French-influenced beef broth similar to pot-au-feu. In the 20th century, many […]

Gyudon

Healthier Gyudon

  If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that’s equally at home at the food court or on your kitchen table. Recently Japan has been trying to make this […]

Steak Tacos

Steak Tacos

  These Steak Tacos are delicious, tender & juicy! The marinade will inspire you with the fragrance and aroma it has. Pick your favorite cut of beef and enjoy every step of this recipe. Serve as an entrée or make tacos.

Primeribdinner

Prime Rib

  This prime rib roast recipe used an easy method to “char” and then “cook” the prime rib roast. The very high temp, in the beginning, starts the cooking process, heats the oven to a high enough temperature to slow cook the roast, and provides a nice char on the […]

Blackend Tri Tip

Sous Vide Blackened Tri-Tip

  One of the tastiest Tri Tips is the Blackened Tri-Tip. Sure you could use this recipe for the marinade and then leave in the fridge and grill. In our opinion, Sous Vide is the way to go! In a hurry? Go to Molly Stones and buy a marinated piece […]

Steak Florentine

These tasty steaks are served on a bed of spinach, which earns them their name. Both round and butt steaks are full of flavor, and they are so well appreciated all across America that we think of them as “American cuts.” They are chewier than sirloin or tenderloin but full […]

Sous Vide Smoked Brisket

Good brisket is often called the Holy Grail of barbecue—an apt description, given how rarely you find good smoked brisket in the wild. I’ve tasted barbecued brisket all over the country, and, while you can certainly find some that’s truly transcendent, the vast majority of the time, it’s a dry, […]

Easy Beef Gravy

Make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. This recipe could be made in five different flavors with the variety of Better Than Bouillon bases seen below. I used Roasted Beef Base, but it would be equally delicious with Roasted Garlic, Chili, or Seasoned […]

Traditional Sweet Brisket

  This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I’ll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone […]

V8 Tomato Basil Bread

  This is delicious bread. You can toast it for breakfast, make grilled cheese sandwiches or even shape slices into hors d'oeuvres, top with a little sauce and toast under the broiler. This is one of my favorite bread recipes!

Garlic-Paprika Strip Steaks

  A rustic dish perfect for spring nights. Sirloin strip steaks are seasoned with garlic, paprika, and oregano spice blend and pan-seared to a juicy finish. They’re served atop cauliflower “rice” studded with kale and sun-dried tomatoes, then drizzled with lemon-herb dressing. Roasted radishes and red onion complete the meal.

Ultimate Beef Stroganoff

Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize […]