Sous Vide Blackened Tri-Tip, Friday Night Snacks and More...

Sous Vide Blackened Tri-Tip

 

Sous Vide Blackened Tri-Tip, Friday Night Snacks and More...

Sous Vide Blackened Tri-Tip

Mike Nadelman
One of the tastiest Tri Tips is the Blackened Tri-Tip. Sure you could use this recipe for the marinade and then leave in the fridge and grill. In our opinion, Sous Vide is the way to go! In a hurry? Go to Molly Stones and buy a marinated piece of Tri-Tip already sealed in a bag and Sous Vide for 24 hours @ 126F.
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Prep Time 1 d
Cook Time 10 mins
Course Main Course
Cuisine American, Sous Vide
Servings 10 Servings
Calories 501 kcal

Ingredients
  

Instructions
 

  • Mix up all the ingredients and divide into 2 parts. One will be for the marinade, the other for the glaze.
  • Place the meat in a Sous-Vide safe bag and add 1/2 of the marinade. Seal and place in the Sous-Vide bath for a minimum of 12 hours and up to 24 hours in advance.
  • Once your meat has been cooking for 10-12hrs, you can use the juices from the bag and combine with the extra marinade and reduce to make a glaze.
  • Remove from the Sous-Vide and chill in the refrigerator or freezer until cool.
  • Heat up your grill and place a cast iron skillet on the grill. Get it as hot as you can. Sear the meat on both sides for only a minute or two. Enjoy with your favorite side dishes

Video

Nutrition

Calories: 501kcalCarbohydrates: 21gProtein: 43gFat: 27gSaturated Fat: 7gCholesterol: 133mgSodium: 651mgPotassium: 1035mgFiber: 1gSugar: 18gVitamin A: 204IUVitamin C: 2mgCalcium: 100mgIron: 5mg
Tried this recipe?Let us know how it was!
 

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