Desert

apricot galette

Apricot Galette

A “Galette”, which is more properly called Breton (from Brittany) galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes, while those made from wheat flour, much smaller in size and mostly served with a sweet filling, are branded crêpes. This recipe works with any […]

misomapleglazedsweetpotatoes

Miso Maple Glazed Sweet Potatoes

This is an absolute family favorite! My kids love it because it’s so sweet and it’s a great dish for serving if you’re entertaining vegetarians, because it’s so filling and dense in nutrients. It also pairs well with Korean BBQ chicken skewers or a pork roast.

homemade marshmallows

Homemade Marshmallows

  These soft, sweet, luscious homemade marshmallows completely blow their store-bought rivals out of the water and they’re quite fun to make too. They’re perfect for s’mores, snacking, or a big cup of hot chocolate. Also, they have no artificial ingredients or preservatives. I thought I didn’t like marshmallows until […]

picarones with fig chancaca syrup

Picarones With Fig Chancaca Syrup

“You could say that picarones are like a sweet potato-and-squash doughnut, but that doesn’t pay enough respect,” says Hender Gonzales. “Doughnuts are, what, Dutch? This is something we Peruvians came up with ourselves.” Gonzales’s version, which they doled out during their pop-up at Ursula in Brooklyn, is made of a […]

lemon posset wide cups

Lemon Posset with Berries

Lemon posset is a silky, rich British dessert with bright citrus flavor. We found that using just the right proportions of sugar and lemon juice was the key to custard with a smooth, luxurious consistency and a bright enough flavor to balance the richness of the cream. Lemon zest was […]

zucchini bread

Keto Zucchini Bread

  With this protein-packed, high-fiber, and low-carb zucchini bread, you can feel good about having a quick bread for breakfast or dessert any day. The dry base is a combination of almond and coconut flours. Almond flour provides bulk and has a light texture, while coconut flour offers binding and […]

no bake chocolate oat bars3

Sugar Free Chocolate Peanut Butter Oat Bars

  Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars are so easy to make and they are definitely super yummy.

tarte tatin

Apple Tarte Tatin

  Tarte Tatin is a classic, and delicious, French dessert that's not actually that complicated to make. I'd argue it's even easier than a double crust pie. Store-bought all-butter puff pastry gets you halfway there, and a simple stovetop caramel sauce paired with in season apples (or use pears, pineapple […]

Cheese Soufflé

  A French dish that everyone should master is the soufflé—either sweet or savory or both. There are many reasons why a soufflé can fail to rise and the texture to be incorrect, so for a chef to eventually fully understand all the reasons why a soufflé can fail would […]

gelatina mosaico2

Gelatina Mosaico (Broken Glass Jello)

  Gelatina de Mosaico is a gelatin dessert that is popular in Mexico and Brazil. It is sometimes called broken or stained glass gelatin due to its appearance. This dessert is sold at fairs, markets, plazas, and food carts. It can even be found in upscale restaurants. It is popular […]

Tres Leches Cake

Sugar Free Tres Leches Cake

  Tres Leches is a popular authentic Mexican cake. Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly whipped cream.. The syrup is made of – you guessed it – tres leches (which means three kinds of […]

morning glory baked oatmeal2

Morning Glory Baked Oatmeal

  Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie muffins known as morning glory. It’s loaded with grated carrot, cranberry, raisins, coconut chips, coconut and almond flour. Then seasoned with ginger and cinnamon. This recipe complies with Samin Norsats "SALT FAT ACID HEAT" method of […]

Fruit Kabobs2

Chocolate Drizzled Fruit Kabobs

Kids will love these fun fruit kabobs drizzled with just a bit of melted semi-sweet chocolate chips and sprinkled with shredded coconut and chopped almonds. Easily assembled with bananas, strawberries, raspberries, and blueberries, these quick kabobs have it all. Rich in antioxidants, potassium, and vitamin C, this naturally sweet, healthy […]

Hong Kong Waffles

Hong Kong-Style Egg Waffle

This is a Hong Kong style waffle, in Hong Kong called a "grid cake" or "grid biscuits" (格仔餅), is a waffle usually made and sold by street hawkers and eaten warm on the street. It is similar to a traditional waffle but larger, round in shape and divided into four […]

Rosca de Reyes / Mardi Gras King Cake

Roscas de reyes is a ring of kings or three King’s bread. The cake itself is an oversized version of kingcake colored with candy fruit. Raisins, milk, anise, cinnamon, vanilla, and colorful candy fruit are used depending on the recipe. At least one plastic miniature figurine of the baby Jesus […]

Cranberry Upside-Down Cake

  The basic recipe for this cake is very versatile and can be made with apples, pears, peaches or any full-flavored, slightly acidic fruit. The cake is best served warm. Add mandarins that show up as hot little orange jam pockets in the reveal. Whole wheat flour is in the […]

Easy Pear Tart with Puff Pastry

  Easy pear tart with puff pastry is one of my favorite tart recipes. It’s perfect for Thanksgiving because it comes together in less than an hour and requires no fancy kitchen gadgetry! This is a simple, rustic pear tart that is made so much easier with the help of […]

Seckel Pears Belle-Hélène

  They say Auguste Escoffier created this dish in honor of the opera, La Belle Helen, but we chefs know the real reason. How else are you going to use up bruised pears in such a delicious and beautiful way?The cooking time depends entirely on the ripeness of the pears; I like […]

Baklava

  BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. … In baklava, layers of crisp phyllo dough filled with chopped nuts, and the whole thing is then soaked in a fragrant sweet syrup made with sugar, lemon, and cinnamon.

Bubbie Banana Muffins

  Whenever I make a batch of banana muffins I can feel Mom and Bubbie’s hands on my shoulder, and I can see Mom’s smile – the one that lit up her whole face, and made her eyes sparkle. I know she would be so happy that I am keeping […]

mexican flan, flan

Instapot / Pressure Cooker Flan

This Mexican Flan can be tricky to make in a conventional oven, but the InstaPot cooks it perfectly—and fast. Flan Napolitano contains a bit of cream cheese for extra smoothness and richness, and it makes its own sauce as it sits in the refrigerator. I like flan on a platter, […]

Fruit Cocktail with Rum Simple Syrup

Did any of you grow up eating fruit cocktail from the little tiny can? My mom served it all the time, and I don’t know if I’m remembering it right, but I think our whole family shared the one little can. Not because we couldn’t afford more, but because fruit […]