Dutch Apple Baked Oatmeal Pie, Friday Night Snacks and More...

Dutch Apple Baked Oatmeal Pie

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Dutch Apple Baked Oatmeal Pie, Friday Night Snacks and More...

Dutch Apple Baked Oatmeal Pie

Mike Nadelman
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week or serve it fresh from the oven for a crowd-pleasing brunch option. Serve in bowls with yogurt, berries and additional maple syrup, as desired.
5 from 1 vote
Prep Time 30 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Desert
Cuisine American, healthy, Keto, Sugar Free
Servings 12 Servings
Calories 203 kcal

Equipment

Ingredients
  

Pie

Garnish

  • 1/4 cup plain Greek Yogurt or vanilla flavored for garnish
  • 4 fresh blackberries / strawberries /raspberries or other fruit for garnish
  • additional syrup as desired

Instructions
 

Pie

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in covered microwave dish on lowest power setting for 2 minutes
  • Wisk together milk and butter. Add eggs and everything else but Pecans, Oatmeal and Apples and mix completely. I milk and butter are very warm, wait to add eggs last.
  • Place chopped apples in a 9 x 13 baking dish or 2 sealable baking dishes that are 6 1/2" x 5". Use just enough apple to cover the bottom of the container(s)
  • Add pecans and oatmeal to the liquid a little at a time until completely mixed. Add additional oatmeal if desired. The mixture should be still a liquid.
    Dutch Apple Baked Oatmeal Pie, Friday Night Snacks and More...
  • Spoon the mixture over the apples and even out the baking dish(s)
  • Bake for about 40 minutes or until top is browned and crunchy looking.
    Dutch Apple Baked Oatmeal Pie, Friday Night Snacks and More...

Topping

  • Serve with yogurt and fresh berries. Refrigerate the rest and warm in the microwave when serving left-overs.

Video

Notes

After making this addicting recipe, I like to use 2 cups of Oatmeal and 1 Cup of Cascadian Farms Organic Granola.

Nutrition

Calories: 203kcalCarbohydrates: 16gProtein: 4gFat: 14gSaturated Fat: 6gTrans Fat: 1gCholesterol: 51mgSodium: 327mgPotassium: 107mgFiber: 2gSugar: 7gVitamin A: 329IUVitamin C: 1mgCalcium: 102mgIron: 1mg
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