Cranberry Compote is a quick, easy and lighter version of cranberry sauce! This Cranberry Compote recipe is a great accompaniment to poultry and pork dishes, but can also be used as a side dish for many meals.Its unique tart and sweet flavor pairs well with most meats and vegetables and gives them a pop of color that looks and tastes amazing. You can even use it to top off desserts like ice cream!
- 4 cups cranberries fresh or frozen (thawed, if frozen)
- 2 cups granulated sugar
- 2 teaspoons black pepper
- 1 teaspoon salt
- zest and juice from three oranges
- Combine all ingredients in pot over medium heat, stirring occasionally until mixture is thick and all berries have ‘popped’. Remove from heat and cool completely before use.
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