Miso Maple Glazed Sweet Potatoes


Miso Maple Glazed Sweet Potatoes

This is an absolute family favorite! My kids love it because it’s so sweet and it’s a great dish for serving if you’re entertaining vegetarians, because it’s so filling and dense in nutrients. It also pairs well with Korean BBQ chicken skewers or a pork roast.
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Total Time 35 minutes
Course Side Dish
Cuisine Asian, Desert, Japanese, Korean, Vegetarian
Servings 6 Servings



  • Preheat oven to 375.
  • Roast sweet potatoes for 30 min until fork tender.
  • In a saucepan on high heat add 2 tbl vanilla bean ghee. (This is available prepared, or you can make by combining 2 tbls of ghee and scraping the seeds of one vanilla bean.)
  • Add 3 tbl white miso and 1 tbl maple syrup.
  • Once simmered and dissolved we’ll pour off into a bowl and set aside.
  • Take potatoes out of the oven and allow them to cool.
  • Once cooled, cut the potatoes in half and brush them with miso maple butter.
  • Place potatoes under broiler for 2-3 min, to glaze.
  • Plate them on a bed of arugula and garnish with black sesame. Salt and pepper to taste.


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