Miso Maple Glazed Sweet Potatoes, Friday Night Snacks and More...

Miso Maple Glazed Sweet Potatoes

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Miso Maple Glazed Sweet Potatoes, Friday Night Snacks and More...

Miso Maple Glazed Sweet Potatoes

This is an absolute family favorite! My kids love it because it’s so sweet and it’s a great dish for serving if you’re entertaining vegetarians, because it’s so filling and dense in nutrients. It also pairs well with Korean BBQ chicken skewers or a pork roast.
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Total Time 35 mins
Course Side Dish
Cuisine Asian, Desert, Japanese, Korean, Vegetarian
Servings 6 Servings

Ingredients
  

Instructions
 

  • Preheat oven to 375.
  • Roast sweet potatoes for 30 min until fork tender.
  • In a saucepan on high heat add 2 tbl vanilla bean ghee. (This is available prepared, or you can make by combining 2 tbls of ghee and scraping the seeds of one vanilla bean.)
  • Add 3 tbl white miso and 1 tbl maple syrup.
  • Once simmered and dissolved we’ll pour off into a bowl and set aside.
  • Take potatoes out of the oven and allow them to cool.
  • Once cooled, cut the potatoes in half and brush them with miso maple butter.
  • Place potatoes under broiler for 2-3 min, to glaze.
  • Plate them on a bed of arugula and garnish with black sesame. Salt and pepper to taste.

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