Side Dish

choros a la chalaca

Choros a la Chalaca

  This take on the classic Peruvian seafood dish of steamed mussels is always a hit at Danielle Bell and Pablo Osorio’s de Porres Dinner Series events. The bright, fresh topping is a kind of salsa criolla, a Peruvian red onion relish with chile and lime. Arrange the mussels on […]

corn fritters1

Ultimate Corn Fritters

For the lightest corn fritters, we minimized the number of fillers we added. Serve these fritters as a side dish with steaks, chops, or poultry or as an appetizer with a dollop of sour cream or drissel with honey or maple syrup.

friedcauliflower

Asian Fried Cauliflower

  This mouth-watering dish is a decadent take on one of my favorite vegetables that you can slather with a spicy tangy Asian inspired sauce. If you’re making for the family, you can set the hot sauce aside for the adults.

misomapleglazedsweetpotatoes

Miso Maple Glazed Sweet Potatoes

This is an absolute family favorite! My kids love it because it’s so sweet and it’s a great dish for serving if you’re entertaining vegetarians, because it’s so filling and dense in nutrients. It also pairs well with Korean BBQ chicken skewers or a pork roast.

crispy sweet potato fries

Crispier Sweet Potato Fries

  There’s many a recipe out there touting crispy baked sweet potato fries, but chances are if you’ve actually tried one or many versions like I did you’ve ended up with a thick orange stick that is browned and it may even have some crispy edges, but it still unquestionably […]

cranberry sauce

Keto Cranberry Sauce

  KETO CRANBERRY SAUCE makes the perfect addition to your holiday dinner. Made with fresh cranberries and natural sweeteners, this low carb cranberry sauce is ready in minutes.

stuffing muffins

Thanksgiving Stuffing Muffins

Switch things up this Thanksgiving! Instead of serving a basket of dinner rolls, let your family feast on these gravy-stuffed stuffing muffins. Each muffin bakes up with a crispy exterior, a moist interior, and a nugget of thick, sausage-filled country gravy in the center. They might sound sort of crazy, […]

sweet and sour red onion

Sweet and Sour Flowering Red Onions

I love when a vegetable can indicate the season. These onions are so beautiful and tasty. You can make these in advance, then just warm and serve. You can also make them with yellow onions, although the sweetness of the red onions is my favorite for this recipe. They are […]

patatas bravas

Patatas Bravas

These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes as homes in Spain, and this is nothing more than my latest rendition.

spanish potatoes

Spanish Potatoes | Patatas a la Importancia

I have made a ton of Spanish potato recipes here on Spain on a Fork, but this Patatas a la Importancia Recipe has to be the best one yet. Loaded with an incredible amount of flavor, made with the most basic ingredients and it all comes together in just 45 […]

red lentil dahl

Red Lentil Dhal Soup

  A beautiful red lentil dhal flavored with a spicy tomato masala. This is my chicken soup when I’m feeling under the weather, my staple when I don’t know what else to cook, my cuddle blanket when I’m feeling sorry for myself and my tonic when I’ve indulged a little […]

grilled peaches

Grilled Peaches

  Whether you grill and eat these as a desert, with Ice Cream or serve it with your BBQ meat, this is a refreshing and healthy side dish that everyone will enjoy. Its simple to make and can be made as shown or with your favorite BBQ sauce.

grilled artichoke with butter and garlic herbs dads that cook

Grilled Artichokes with Garlic Butter

  Raise your hand if you’re intimidated by this spiny, curious vegetable. You obviously haven’t grilled them yet! Follow along as Chef Jason shows you his technique for preparing and grilling them with ease. The result? Smoky, tender artichokes cooked to perfection in garlic-herb butter.

cauliflower steaks2

Cauliflower Steaks

  Whether you simply roast these in the oven with olive oil and parmesan cheese, or serve them on a bed of pureed sweet, white or Roasted Bell Pepper sauce, these are way better than ordinary cauliflower.

zucchini fries 9

Baked Zucchini Fries

  These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.

falafel appetizer

Pistachio Falafel

  This Pistachio Falafel Recipe is so satisfying and a fun twist on a traditional food. It can be baked, lightly fried or deep fried. These chickpea patties are loaded with fresh herb flavor and a perfect complement to salads, wraps, and more. Serve with a minty yogurt-tahini sauce for […]

garlic zucchini

Spanish Garlic Zucchini

  This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is possibly one of the greatest zucchini dishes ever. It´s packed with flavor, easy to make and the zucchini has the most incredible texture.

garlic tahini broccoli

Roasted Broccoli With Tahini Garlic Sauce

  One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a […]

scallion pancake 320x320

Cōngyóubǐng (Scallion Pancakes)

  This’s one of those dishes that’s made its way around the world, but it’s a snack with a bunch of regional variation. What’s usually served abroad is, from what I can tell, the northern Chinese variety – that is, the kind that’s large, layered with a scattering of scallions, […]

shrimp scampi

10 Minute Shrimp Scampi

  Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes […]

momofuku soy sauce eggs

Momofuku’s Soy Sauce Eggs

“What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad,” Christina Tosi says. You can vary the […]

roasted broccoli

Parmesan-Roasted Broccoli

Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it addictively crispy and almost nutty tasting. This is the Internet’s #1 Broccoli recipe.

Corn Fritters

Easy Southern Corn Fritters

  Whether you serve these as an appetizer or along with your meal, these old-time Southern Corn Fritters are sure to bring a smile to your face. The batter has 7 ingredients including corn muffin mix which makes these quick and easy to whip up.

Melting Potatoes

Melting Potatoes Fondant

Melting Potatoes AKA Pommes De Terre Fondantes: Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. You will want to make these delicious potatoes again and again. They are crispy and brown on the outside and creamy on the inside, plus they […]

Skordalia

Skordalia Garlic and Potato Dip

  Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together […]

Charred Shishito Peppers Recipe

Blistered Shishito Peppers

  Sweet and Smoky Japanese Blistered Shishito Peppers make a great low carb keto appetizer. Happy Hour just got better! Whether you are watching your calories, following a low carb or keto way of life, paleo, vegetarian, vegan, Weight Watchers, this Blistered Shishito Peppers recipe is for you.

Jicama Mandarin Orange Salad

  Refreshing Jicama Salad. Easy to make and this cools the palate if you are eating spicy food like our Camarones Diabla. This jicama citrus salad from the Yucatan is known as “Xec” or “Xe’ec”, which comes from the Mayan word for “Ensalada” (salad). It is also known by other […]