A beautiful red lentil dhal flavored with a spicy tomato masala. This is my chicken soup when I’m feeling under the weather, my staple when I don’t know what else to cook, my cuddle blanket when I’m feeling sorry for myself and my tonic when I’ve indulged a little […]
Raise your hand if you’re intimidated by this spiny, curious vegetable. You obviously haven’t grilled them yet! Follow along as Chef Jason shows you his technique for preparing and grilling them with ease. The result? Smoky, tender artichokes cooked to perfection in garlic-herb butter.
Perfect for fresh or left over hearty sauces, this low carb dish is easy to make in a variety of ways. You can even make several versions based on what you have on hand. Its easy to make and healthy too.
Whether you simply roast these in the oven with olive oil and parmesan cheese, or serve them on a bed of pureed sweet, white or Roasted Bell Pepper sauce, these are way better than ordinary cauliflower.
These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten-free, low-carb and keto-friendly for a delicious, healthy snack recipe.
This Spanish Garlic Zucchini, known in Spain as Calabacin al Ajillo, is possibly one of the greatest zucchini dishes ever. It´s packed with flavor, easy to make and the zucchini has the most incredible texture.
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a […]
As the name implies, this is a regional dish from Spain. It is a very simple classic Catalan recipe for steamed spinach. Fresh bunches of steamed spinach are briefly sautéed in olive oil, pine nuts, and raisins. It is a delicious and elegant side dish to serve with dinner.
This’s one of those dishes that’s made its way around the world, but it’s a snack with a bunch of regional variation. What’s usually served abroad is, from what I can tell, the northern Chinese variety – that is, the kind that’s large, layered with a scattering of scallions, […]
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes […]
“What I like best is that these eggs can be used in a thousand different ways: They are perfect on their own as a snack, or on an English muffin (eggs Benny setup), in pasta, or cut up and mixed into a salad,” Christina Tosi says. You can vary the […]
Roasting broccoli makes it sweet; topping it with Parmigiano-Reggiano cheese and broiling it makes it addictively crispy and almost nutty tasting. This is the Internet’s #1 Broccoli recipe.
Whether you serve these as an appetizer or along with your meal, these old-time Southern Corn Fritters are sure to bring a smile to your face. The batter has 7 ingredients including corn muffin mix which makes these quick and easy to whip up.
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
Melting Potatoes AKA Pommes De Terre Fondantes: Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. You will want to make these delicious potatoes again and again. They are crispy and brown on the outside and creamy on the inside, plus they […]
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together […]
Sweet and Smoky Japanese Blistered Shishito Peppers make a great low carb keto appetizer. Happy Hour just got better! Whether you are watching your calories, following a low carb or keto way of life, paleo, vegetarian, vegan, Weight Watchers, this Blistered Shishito Peppers recipe is for you.
Refreshing Jicama Salad. Easy to make and this cools the palate if you are eating spicy food like our Camarones Diabla. This jicama citrus salad from the Yucatan is known as “Xec” or “Xe’ec”, which comes from the Mayan word for “Ensalada” (salad). It is also known by other […]