This grilled asparagus caesar salad has incredible flavor. Charred asparagus, grilled sourdough, homemade dressing.
Pressure Cooker “Al Pastor”
This is my version of Al Pastor made in a 20 quart pressure cooker. With a few adjustments to size, it can also be made in an Instapot. Your choice of chiles for the marinade can also be changed as needed. Originally, the Lebanese version was lamb shawarma, was […]
Baked Keftedes (meatballs) Stuffed with Feta Cheese
This is a very easy recipe for baked Greek meatballs stuffed with feta cheese. These keftedes are on the lighter side as they are baked in the oven rather than fried.
Grilled Halloumi / Queso Fresco
Low Carb Dutch Apple Pie
Dutch Apple Pie Baked Oatmeal
Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week […]
How to make simple but classic SALMON cakes with diced peppers, onion, and celery!
Chicken Caesar Salad Wrap
The dish is exactly what it sounds like: pieces of cooked chicken breast and chopped romaine lettuce tossed with Caesar dressing and rolled up into a big tortilla. Croutons make the texture interesting, amping up the crunchiness of fresh lettuce. Flavor-wise, it’s like a milder version of chicken shawarma, the […]
Clean Eating Coleslaw
Well this is the recipe that I served them with; a super simple, super lite coleslaw. What makes this coleslaw so lite you ask? Well that my friends, is all about the Greek yogurt. It’s no secret these days that Greek yogurt is a great way to lighten up […]
Mexican Street Corn Salad with Chipotle Dressing
Lamb Chops Scottadito
Scottadito means finger blistering in Italian – this is beautiful, juicy lamb, straight off the barbecue. Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a Mediterranean wedding of flavors made in heaven. It's got an amazing rub, and roast veg to […]
Spinach and Apple Oatmeal Waffles
Here is an excellent option for a healthy breakfast! These waffles are made from a mix of spinach, oats, and Greek yogurt. There’s no flour in the mix, and they can be topped with sweet and salty ingredients. Oatmeal itself can help you lose weight because it will help […]
Morning Glory Baked Oatmeal
Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie muffins known as morning glory. It’s loaded with grated carrot, cranberry, raisins, coconut chips, coconut and almond flour. Then seasoned with ginger and cinnamon. This recipe complies with Samin Norsats "SALT FAT ACID HEAT" method of […]
Salmon Crostini from Failed Sourdough
Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]
Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically […]
Cucumber Dill Tzatziki
This yogurt dip is incredibly versatile—serve it with toasted pita wedges as an appetizer, or pair it with grilled lamb, chicken, fish or vegetables.
Strapatsada Greek Scrambled Eggs
This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there’s so many tomatoes in sight, one doesn’t know what to do with them.
Skordalia Garlic and Potato Dip
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together […]
Poppy Seed Dressing
Creamy poppy seed dressing made with yogurt instead of mayonnaise — you’ll love the flavor of this light and easy to make dressing! It can also be made vegan
Growing up my mom had a salad a day and there was a 100% chance she topped it with a deliciously sweet store-bought poppyseed dressing. To this day, poppy seed dressing is my favorite salad dressing of all time. I just love how simply delicious it is AND how […]
Keto Zaatar Crackers
Easy recipe for keto crackers and its wonderful with your favorite Greek yogurt or plain olive oil.
Moroccan Chicken Tagine with Prunes, Potatoes & Cauliflower
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and lemons.
Swordfish Steak Sous Vide
They’re called swordfish “steaks” (not filets) because when cooked correctly, this fish is as rich, tender, and substantial as filet mignon. Unfortunately, it’s fairly easy to overcook swordfish, unless you’re preparing it with a Sous Vide Precision Cooker. This recipe is about as simple — and quick — as […]
Cod Fillets With Cilantro Yogurt Sauce
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like cod. The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the […]
Greek Spanakopita Triangles
There is something to be said for combining Spinach with feta and ricotta cheese. The sensation that it creates is amazing. The Greek do know how to eat! The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Spanakopita is a Greek […]