Tag: Greek

lamb chops

Lamb Chops Scottadito

  Scottadito means finger blistering in Italian – this is beautiful, juicy lamb, straight off the barbecue. Jamie gives this gorgeous lamb recipe a twist with hits of Italian and Greek influence for a Mediterranean wedding of flavors made in heaven. It's got an amazing rub, and roast veg to […]

falafel appetizer

Pistachio Falafel

  This Pistachio Falafel Recipe is so satisfying and a fun twist on a traditional food. It can be baked, lightly fried or deep fried. These chickpea patties are loaded with fresh herb flavor and a perfect complement to salads, wraps, and more. Serve with a minty yogurt-tahini sauce for […]

oatmeal apple pie

Dutch Apple Baked Oatmeal Pie

  Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week […]

Salmon Crostini2

Salmon Crostini from Failed Sourdough

Here is a way to salvage that dense loaf of sourdough you made. We’ve all had our failures making sourdough that just was too dense to eat. Here is a way to use that dense loaf whether for appetizers or as a cracker for soup, these turn out great so […]

Chicken Shawarma 5

Chicken Shawarma

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically […]

Strapastada

Strapatsada Greek Scrambled Eggs

This is a wonderful dish that is popular in many regions of Greece, especially during the Summer months when tomato season is in full swing and there’s so many tomatoes in sight, one doesn’t know what to do with them.

Skordalia

Skordalia Garlic and Potato Dip

  Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together […]

Poppyseed Dressing

  Growing up my mom had a salad a day and there was a 100% chance she topped it with a deliciously sweet store-bought poppyseed dressing. To this day, poppy seed dressing is my favorite salad dressing of all time. I just love how simply delicious it is AND how […]

Swordfish Steak Sous Vide

  They’re called swordfish “steaks” (not filets) because when cooked correctly, this fish is as rich, tender, and substantial as filet mignon. Unfortunately, it’s fairly easy to overcook swordfish, unless you’re preparing it with a Sous Vide Precision Cooker. This recipe is about as simple — and quick — as […]

Cod Fillets With Cilantro Yogurt Sauce

This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters. But it’s wonderful with mild fish like cod. The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the […]

Greek Spanakopita Triangles

There is something to be said for combining Spinach with feta and ricotta cheese. The sensation that it creates is amazing. The Greek do know how to eat! The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Spanakopita is a Greek […]