Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped […]
This is the non peppered version we love. It’s like American corn bread but creamer and tastier. We used canned creamy and frozen corn which work well in this recipe.
This is an easy, no fuss recipe with a minimal of ingredients. There are many types of cheesecake. Here are some varieties:South Africa:One popular variant of cheesecake in South Africa is made with whipped cream, cream cheese, gelatin for the filling, and a buttered digestive biscuit crust. It is […]
Fondant potatoes, also called pommes de terre fondantes, is a French side dish. In this dish, potatoes are cut into cylinders, then pan-fried on both sides, then roasted in the oven in a stock and butter sauce. The result is a flavorful potato that is crispy and brown on […]
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. The French bisque is one of the most popular seafood soups around the world.
In this one-skillet dish, fresh blackberries collapse into a sweet-tart sauce alongside juicy meatballs studded with crunchy whole spices and thyme. For the meatballs, use ground bison, pork or lamb. The flavorful fat fortifies the pan sauce. As for accompaniments, creamy Greek yogurt or labneh is the ideal backdrop […]
A variation of the traditional Italian Scaloppine, this Americanized Marsala version is completely addictive. It’s no wonder it’s one of the most ordered chicken dishes in restaurants! Made with golden, crispy, pan-fried chicken, a mushroom-filled creamy Marsala wine sauce and a good kick of garlic, this Chicken Marsala recipe […]
These Red Roasted Potatoes are technically overcooked, but that’s what it takes to get that perfect marriage of crispy-crusty outside and creamy-soft inside. The only real way to lose at this is to undercook the potatoes. This is considered a crime against nature, and will not be tolerated. I […]
This recipe uses mole paste which has most but not all of the ingredients to produce a quality mole. Huajillo chile, banana, sesame seed, garlic, onion, thyme, clove, cinnamon, cumin, pepper, oregano, peanuts, walnuts, raisins, almonds, and sugar.Although this recipe is for chicken, its easily adopted for boneless pork […]
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me […]
Palak Paneer is a favorite Indian Vegetarian Curry of all time! Compared to Saag Paneer, it has no mustard leaves. it is a creamy Spinach Curry with bouncy fresh Indian Cheese known as Paneer. A wonderful change from Tomato based curries, I’m sure you’re going to love this one!
Chicken Tikka Masala is one of my favorite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers into the curry making for a meaty, rich, and creamy sauce that is to die for. Our version is for sensitive […]
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States. There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji […]
Guinness cake simple but deeply pleasurable, and has earned its place as a stand-alone treat. Originating in Ireland, it can be made into cupcakes, cake or layered cake with Raspberries and Raspberry Liquor.
Horseradish sauce for prime rib is obvious but some of these ideas may surprise you! It adds memorable flavor to: Prime Rib, Steak Sandwiches, Beef Tenderloin, Pork Tenderloin, Sushi (instead of wasabi), Deviled Eggs, Crab Salad, Coleslaw and much more
Though it likely originated in the 17th century, hollandaise sauce was crowned as one of the five “mother sauces” of French cuisine in the early 1900s by Escoffier, a French chef whose writings codified and unified French cuisine. A creamy emulsion of egg yolks, enriched with butter and flavored simply […]
Soft traditional Italian potato dumplings mixed with pan roasted chicken and creamy pesto sauce. A new family comfort classic that cooks up in less than 30 minutes. Its even healthier when you add spinach and tomatoes.
French savory crepes are usually known as standard large crepes or “galettes” which are topped up with various ingredients, folded. and then served to customers. And this is actually what you will find most of the time in Creperies of you travel through France. However, there is another type of […]
Here in the Bay Area, Asian Americans love garlic noodles. Black and Latino folks love garlic noodles. Indeed, once you start looking for garlic noodles, it seems, you find them everywhere. These noodles, based on the noodle dish originally created and served by Helene An at San Francisco’s Thanh Long […]
Whenever we crave steak, this dish is always what we want to make. It comes together quickly and is so full of flavor. It makes us forget chicken ever existed.
This beautiful crescent braid is easier than it looks! A simple folding technique over eggs, ham and creamy cheese gives you an impressive-looking breakfast dish that is guaranteed to be the star of your brunch party.
This Brazilian hearts of palm salad is irresistibly good…and ridiculously easy to make. What I love about this dish is how a couple of cans of artichoke hearts and hearts of palm can transform a simple summer salad into an exotic tropical side dish. The creamy lemon-mustard-garlic dressing brings […]
The texture of aioli is more like butter than mayonaisse. In France it is referred to as “beurre de Provence (butter of Provence)”. Aioli sauce should hold it’s shape like butter when chilled. At room temperature it should be stiff, creamy, and not at all runny. When added to […]
Kedgeree was the ultimate Victorian British breakfast comfort food but is traditionally made using (Finnan Haddie) smoked haddock. Once I was able to source it in the US… I just had to make the dish. Kedgeree came to the UK from India during the time of the Raj. British […]
Shrimp Alfredo Bake. This is a quick and simple way of making the most delicious alfredo pasta bake you’ve ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! It is surprisingly easy to make and is ready in under 30 minutes.
A thick and creamy, chunky seafood soup with flavors of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don’t believe it needs it, but it does have more seafood. Fresh seafood […]
This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at […]
Spaghetti alla Nerano was invented in the fifties by a woman called Maria Grazia in a restaurant bearing her name in Nerano a small town on the Sorrento peninsula. Apparently, the restaurant still exists and is being run by her grandchildren!
Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
Chewy rigatoni stands up perfectly to this supremely rich and flavorful carbonara.
Kids will love these fun fruit kabobs drizzled with just a bit of melted semi-sweet chocolate chips and sprinkled with shredded coconut and chopped almonds. Easily assembled with bananas, strawberries, raspberries, and blueberries, these quick kabobs have it all. Rich in antioxidants, potassium, and vitamin C, this naturally sweet, healthy […]
A lovely curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue. The texture of the soup is soft, smooth and delicate.
There are many different risotto recipes with different ingredients, but they are all based on rice of an appropriate variety, cooked in a standard procedure. Risotto, unlike other rice dishes, requires constant care and attention. The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much […]
Melting Potatoes AKA Pommes De Terre Fondantes: Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. You will want to make these delicious potatoes again and again. They are crispy and brown on the outside and creamy on the inside, plus they […]
Creamy, rich Steakhouse Creamed Spinach that takes just a few minutes and is the perfect side for a holiday roast or prime rib.
Lasagna in the slow cooker? Oh yes! You’ll start by simmering ground beef, onion, and garlic with tomatoes and oregano. Then you’ll simply layer the mixture into a slow cooker with lasagna noodles and a creamy blend of cheeses. Let the slow cooker do its work all day and […]
Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won’t believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside […]
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is a breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs […]
If you're still dumping shots of booze into store-bought eggnog, it's high time you stepped your game up. This homemade nog recipe isn't just strong enough to put hair on your chest, it's strong enough to age for up to a year. I know what you're thinking: letting raw […]
Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard, and beer, piled onto slabs of toasted bread and broiled into a bubbly cheese sauce. A jammy sweet broiled tomato tops them off, a slight break from tradition that makes these cheese […]
Creamy poppy seed dressing made with yogurt instead of mayonnaise — you’ll love the flavor of this light and easy to make dressing! It can also be made vegan
A comforting bowl of creamy pinto beans flavored with smoky ham. A winter staple in the Appalachian states. This recipe uses an Instapot but other methods of slow cooking or pressure cooking work just as well.
Somewhere in its past, polenta picked up a reputation for fussiness. I am here to tell you that it is anything but fussy. You can whip up a pot of creamy polenta in about 30 minutes, and it makes a luscious bed for anything
Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream. In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize […]