Horseradish Sauce

Horseradish Sauce

Horseradish Sauce

Horseradish Sauce

Mike Nadelman
Horseradish sauce for prime rib is obvious but some of these ideas may surprise you! It adds memorable flavor to: Prime Rib, Steak Sandwiches, Beef Tenderloin, Pork Tenderloin, Sushi (instead of wasabi), Deviled Eggs, Crab Salad, Coleslaw and much more
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Total Time 5 minutes
Course Dressing, Sauce
Cuisine American, creamy horseradish sauce, horseradish sauce
Servings 12 Servings


  • 1/2 cup sour cream
  • 2 Tbsp prepared horseradish drained
  • 2 Tbsp mayo
  • 1 tsp apple cider vinegar
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp chives finely chopped


  • In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.


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