Tag: Spicy

croquetas de pollo

Chicken Croquetas

  You can make this delicious croquetas with the leftovers of a roast chicken dinner, ideally using the leg and thigh. Flavor your oil and butter with some of the roasted chicken skins before you make your roux for an intense roast chicken flavor. I like to serve my croquetas […]

chicken satay

Chicken Satay with Peanut Chili Sauce

Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!

korean bulgogi bbq chicken

Korean Bulgogi BBQ Chicken

Weeknight style 25 Minute Korean Bulgogi BBQ Chicken with spicy garlic butter corn. The super fast Korean chicken and rice bowl that tastes just like your favorite Korean spot in town but made at home! Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with […]

Bison Burger

Bison Burger

Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. […]

Chicken Shawarma 5

Chicken Shawarma

Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Due to the unavailability of such industrial roasters at homes, Chicken Shawarma has typically […]

Chile Relleno

Mexican chile Relleno recipe made from roasted poblano peppers stuffed with cheese dipped in a fluffy egg batter and fried until golden brown. Traditionally, is typically stuffed with melted cheese, such as queso Chihuahua or queso Oaxaca or with picadillo meat made of diced pork, raisins and nuts, seasoned with […]

Shakshuka Eggs with Feta

  Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is a breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs […]

Honey Mustard Brussels Sprouts

How to roast Brussels sprouts so they are brown and crispy?One of the most common reasons that people don't enjoy Brussels sprouts is that they aren't preparing them correctly. No one wants soggy, mushy, or bland Brussels sprouts. To bring out the most flavor, Brussels sprouts need to get brown […]

Pulled Pork Taco Soup

Pulled Pork Taco Soup – the BEST taco soup EVER!!! Pulled pork, pinto beans, black beans, diced tomatoes and green chiles, corn, taco seasoning, ranch seasoning, chicken broth. SO easy to make. Just dump everything in the pot, bring to a boil and simmer. Can also make in the #slowcooker. […]

Burmese Pork and Spinach Stuffed Kabocha Squash

  This recipe uses the entire Kabocha squash as a basic bowl. Depending on how you make it, it can be spicy or not.. Burmese flavors include sweet and sour, nutty, and spicy foods. I’m one of those terrible carnivores and I strongly believe in the Burmese affliction that there […]

Chile Relleno en Nogada

  The recipe is said to have been concocted by the grateful people of Puebla, who were giving a banquet in honor of Don Agustin de Iturbide’s saint’s day, August 28 in 1821. He and his followers had led the final revolt against Spanish domination; as self-proclaimed emperor he had […]

Middle Eastern Fried Cauliflower

  Deep-fried cauliflower is a Middle Eastern specialty, so why not make it even more Middle Eastern and use a batter made with dukkah, the complex Middle Eastern condiment made with a mixture of nuts, seeds, spices, and, in this version, chickpea flour. The batter is thin (you have the […]

Corn on the Cob With Green Coriander Butter

Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached […]

Sous Vide Barbecue Pork Ribs

Pork ribs with a crusty bark or rich glaze of sauce and a texture that’s tender yet meaty—and you don’t need a smoker to get them. I was a skeptic at first, but I’m going to say it now: When done properly, ribs cooked sous vide are every bit as […]

Homemade Moroccan Merguez Sausage

  These spicy North African sausages are popular in Morocco, where they are grilled and served in a variety of ways–plain, with couscous, in sandwiches, with eggs or stuffed into pastries. Merguez sausage can be made with ground lamb, ground beef or a mixture of the two. My favorite is […]

poke

Hawaiian Poke

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]

Salsa Roja Mexicana

  This is my sister-in-law’s red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it’s excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding

Huevos Ahogados

They are called “drowned eggs” because they are prepared with plenty of broth (caldillo) and / or sauce. The first time I heard someone say huevos ahogados I was just a little girl in my great grandmother’s house, trying to figure out why they were talking about eggs that had […]

Chicken Tinga Tostadas

  “This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated up as leftovers the next day! If this is too spicy for you, try […]