Tag: bacon

sauteed cabbage 5

Caramelized Cabbage

  Caramelized Cabbage is the basis for many other dishes, including Russian braised Cabbage, Southern fried cabbage with bacon and onions, St. Paddy’s day, fried cabbage, Mexican Cabbage and Tomatoe salsa. Its versatile and flavorful

chicken paprikash2

Chicken Paprikash

Regarded as the best known Hungarian dish after goulash, paprikás csirke is considered by some researchers as one of the four staple dishes of the Hungarian cuisine, along with gulyás, pörkölt, and tokány. It is a traditional, simple, and homey dish prepared with only a few humble ingredients. Although there […]

cuban sandwich

Cuban Sandwich

A Cuban sandwich (Spanish: Sándwich cubano) is a variation of a ham and cheese sandwich that likely originated in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to […]

meatloaf

Meatloaf

Friends, today I’m going to demonstrate how to make the most amazing Meat Loaf you have ever tasted! Trust me, I’m not lying. Its amazing! Come watch and cook with me.

smoke trout guacamole

Smoked Trout Guacamole

What a flavor combination. “19 things going on in my mouth” according to Guy Fieri. The flavors alternate from bacon fat to smokey fish to lime then to the heat. Its an unbeatable flavor spread. Served with cumin infused corn tortilla chips, its easy to make and delicious too.

easy french cassoulet recipe4

Chicken and Sausage Cassoulet

Nothing says comfort food better than a casserole dish that’s slowly cooked and this Easy French Cassoulet Recipe is a perfect example. Juicy chicken, sausages, bacon and white beans simmer away in a broth spiked with vegetables, garlic and herbs. Originating in the south of France this casserole is a […]

molletes

Molletes

  My favorite thing about molletes is that they’re an open-faced blank canvas, as simple as they are flexible. This version has all the essentials, and makes for a hearty on-the-go breakfast, but can easily be dressed up to become the star of a fabulous brunch—add chorizo or bacon for […]

beef bourguignon

Beef Bourguignon

  “I can’t think of a more perfect dish to make when it’s cold out, and a great way to use up old red wine you might have any open. It can be served with potatoes, or any noodles you have on hand.” — Gerald Addison, Co-Owner and Co-Executive Chef, […]

Seafood Chowder

Seafood Chowder

  A thick and creamy, chunky seafood soup with flavors of the sea that’s out of this world. Made using fish stock, white fish, scallops, mussels and shrimps or prawns. This version has no potatoes as I don’t believe it needs it, but it does have more seafood. Fresh seafood […]

bubble and squeak

Bubble and Squeak

  Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. The dish has been known since at least the 18th century, and in its early […]

devils on horseback

Devils on Horseback

  Devils on Horseback are a less genteel spin-off of a British hors d’oeuvre called Angels on Horseback (oysters wrapped in bacon), both of which are cousins of the better-known Pigs in a Blanket. This is a very easy recipe to make.

dublincoddle13

Irish Dublin Coddle

  Perfect for the remaining month or two of this bi-polar spring weather (which I am pretty sure is making any manic actually feel sane). My Monday feelings in Irish terminology: "I’m wrecked and could use a shoulder of whiskey in my coffee."To be honest, if I were in Ireland […]

spaghetti squash carbonara

Spaghetti Squash Carbonara

You won’t believe how tasty this keto recipe is. It has spaghetti squash, pork, heavy cream, eggs, cheese, and much more. This keto recipe has all of the delicious ingredients you would find in a pasta carbonara dish, but with spaghetti squash instead. Spaghetti squash makes the perfect alternative to […]

Coq Au Vin

Coq au Vin

Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, […]

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Cornmeal Waffles

When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. “They were dynamite,” he recalls. This recipe is as close to the one of his childhood as he could get it. Cornmeal […]

Chicken Roulade

Sous Vide Chicken Roulade

  If it’s possible, this chicken tastes even better than it looks, and it looks wonderful on the plate! Roulades do require a little extra work up front, but every bite is worth it in the end. This is one dish sure to impress, and you can easily make it […]

Turkey Pesto Lettuce Wraps 2

Low Carb Turkey Pesto Roll Up

  Low Carb Turkey Pesto Roll Ups make the best low carb turkey sandwich with cucumber, deli turkey, cheddar cheese, pesto, and fresh veggies. These low carb and keto-friendly "sandwiches" with turkey, cheese, and pesto all wrapped up in cucumber slices are easy to make for a quick lunch or […]

Bagel Boat

Bagel Boats

A bagel boat is a boat-shaped Khachapuri, with cheese, butter, and egg yolk in the middle. It is thought to originate from the Lazi people, who were sailors. Khachapuri is a certain representation of the boat, sea and sun.

Honey Mustard Brussels Sprouts

How to roast Brussels sprouts so they are brown and crispy?One of the most common reasons that people don't enjoy Brussels sprouts is that they aren't preparing them correctly. No one wants soggy, mushy, or bland Brussels sprouts. To bring out the most flavor, Brussels sprouts need to get brown […]

Appalachian Bean Soup

  A comforting bowl of creamy pinto beans flavored with smoky ham. A winter staple in the Appalachian states. This recipe uses an Instapot but other methods of slow cooking or pressure cooking work just as well.

Santa Barbara Cobb Salad

After visiting the Habit Grill for their delicious hamburgers, we were surprised to find their salads are just great as well. Their Santa Barbara Cobb is a favorite, so here is our copycat recipe.

Brussels Bacon & Cauliflower

This is an awesome dish in the summer with beans from our garden. Truly almost any vegetable will taste delicious when sautéed in bacon grease. I like to use a good quality bacon when I can find it. Aldi has a new Never Any line of hickory smoked bacon and […]

Boston Baked Beans (with or without Bacon)

Baked beans in a sweet, smokey, sticky sauce are a popular side dish especially in the summer with whatever you’re grilling. Despite being called baked beans, most baked beans are slow simmered in a sweet molasses sauce not baked. “Baking” them in the pressure cooker cuts 2/3 off the cooking […]

Roasted Brussels Sprouts with Bacon

This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don’t like Brussels sprouts! I’ve been right there with you – convinced myself that Brussels sprouts were one of those vegetables that I didn’t (and couldn’t possibly) like!