Tag: Dipping

homemade marshmallows

Homemade Marshmallows

  These soft, sweet, luscious homemade marshmallows completely blow their store-bought rivals out of the water and they’re quite fun to make too. They’re perfect for s’mores, snacking, or a big cup of hot chocolate. Also, they have no artificial ingredients or preservatives. I thought I didn’t like marshmallows until […]

crispy sweet potato fries

Crispier Sweet Potato Fries

  There’s many a recipe out there touting crispy baked sweet potato fries, but chances are if you’ve actually tried one or many versions like I did you’ve ended up with a thick orange stick that is browned and it may even have some crispy edges, but it still unquestionably […]

patatas bravas

Patatas Bravas

These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes as homes in Spain, and this is nothing more than my latest rendition.

picarones with fig chancaca syrup

Picarones With Fig Chancaca Syrup

“You could say that picarones are like a sweet potato-and-squash doughnut, but that doesn’t pay enough respect,” says Hender Gonzales. “Doughnuts are, what, Dutch? This is something we Peruvians came up with ourselves.” Gonzales’s version, which they doled out during their pop-up at Ursula in Brooklyn, is made of a […]

garlic tahini broccoli

Roasted Broccoli With Tahini Garlic Sauce

  One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce. I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil. The buds on the broccoli florets toast to a […]

springrolls

Spring Rolls

  Spring rolls or summer rolls are a Vietnamese delicacy known as “gỏi cuốn”. Depending on region, salad rolls were made differently. Some vegetarian families make vegetarian spring rolls rather than meat spring rolls. However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes […]

shabu shabu

Shabu-Shabu

A delicious new use for your fondue pot: Shabu-Shabu. You’ll quickly cook fresh vegetables and paper-thin rib eye in hot and flavorful kombu broth right at the table. To get your rib eyes super thin, freeze them whole until very firm, about 30 minutes, and slice. Or, purchase some sliced […]

Salmon Appetizer

Poached Eggs with Parmesan and Smoked Salmon Toasts

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]

Crescent Roll Hot Dogs

  Crescent Roll Hot Dogs with a twist for a fun appetizer everyone will love, kids included! Served with your favorite dipping sauce, these crescent dogs are fabulous for parties, game days, and birthdays. You only need 3 ingredients: hot dogs, crescent rolls, and egg wash.

Szechuan Dipping Sauce

This is an easy to make a sauce that is great to dip chicken wings or shrimp into. Serve it as a dip or submerge the chicken wings, fried fish or shrimp into it after they cook and are still hot. This sauce also works on other foods like meatloaf, […]