Crescent Roll Hot Dogs, Friday Night Snacks and More...

Crescent Roll Hot Dogs

 

Crescent Roll Hot Dogs, Friday Night Snacks and More...

Crescent Roll Hot Dogs

Mike Nadelman
Crescent Roll Hot Dogs with a twist for a fun appetizer everyone will love, kids included! Served with your favorite dipping sauce, these crescent dogs are fabulous for parties, game days, and birthdays. You only need 3 ingredients: hot dogs, crescent rolls, and egg wash.
0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Cuisine American
Servings 6 Servings

Ingredients
  

Instructions
 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a nonstick baking mat.
  • Cut each hot dog in half width-wide into approx. 2-inch (5 cm) pieces).
  • Push a skewer through the center of each hot dog piece.
  • Slit each hot dog piece in a spiral pattern down the length of the skewer, spaced 3/4-inch (2 cm) apart.
  • Then gently pull the hot dog down to make the slit into a 3/4-inch (2 cm) gap (refer to video).
  • Break off some crescent roll dough and roll into a strip about 1/2-inch (1 cm) wide. Use it to fill the gaps on each skewer.
  • Bake for 15-20 minutes or until golden brown.
  • Serve with optional dipping sauce and enjoy!

Video

Notes

  • Crescent roll hot dogs are easy to make ahead of time. Store them in an airtight container in the fridge for up to 3 days or freeze for up to one month. Then reheat in the oven at 375°F (190°C) until hot.
  • Keep the crescent roll dough refrigerated until use, as it will lose some of its puffiness at room temperature.
  • This recipe will work with smoked sausages instead of hot dogs if you prefer.
  • For a vegetarian option, simple substitute veggie dogs directly for hot dogs.
  • Pillsbury crescent roll dough is only available in North America. If you live elsewhere, use refrigerated or frozen croissant dough instead.
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