Breakfast

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Foolproof Hollandaise Sauce

Though it likely originated in the 17th century, hollandaise sauce was crowned as one of the five “mother sauces” of French cuisine in the early 1900s by Escoffier, a French chef whose writings codified and unified French cuisine. A creamy emulsion of egg yolks, enriched with butter and flavored simply […]

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Cloud Eggs

We love a good baked egg recipe, but clouds eggs were the internet trend that changed our breakfast routine forever. Think actual clouds of heaven topped with a runny yolk. They are so fun to make and everyone will think they are the cutest things. Serve on a piece of […]

Amaranth Pancakes

Amaranth Pancakes

These Vegan Gluten free healthy pancakes are made with naturally sweetened fruit. Of course if your not vegan, you can use 1 egg instead of 1 tablespoon of chia seeds. You can also mix and match the ingredients like adding oat flour, flax meal and other ingredients.

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Low Carb Dutch Apple Pie

With 16 net carbs and 7 grams of protein, breakfast really doesn't get any cozier than this warmly spiced baked Oatmeal, Almond, Coconut, Flax Seed, and fruit. Inspired by the flavors of apple pie and the acidic flavor of mandarin plus ripe banana, this nutritious and hearty bake has the […]

oatmeal apple pie

Dutch Apple Pie Baked Oatmeal

  Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal. Inspired by the flavors of apple pie, this nutritious and hearty bake has the power to make any morning feel like a special occasion. Bake a batch up on Sunday as a make-ahead move for the week […]

ham and eggs breakfast braids

Ham and Egg Breakfast Braid

This beautiful crescent braid is easier than it looks! A simple folding technique over eggs, ham and creamy cheese gives you an impressive-looking breakfast dish that is guaranteed to be the star of your brunch party.

avocado toast with egg

Avocado Toast with Poached Egg

These take poached eggs to a new level. Use thick slices of sourdough bread or use whatever you have on hand or prefer. Makes a nice meal for brunch, lunch or even an easy dinner. The cooking time is for bringing the water to a simmer and poaching the eggs. […]

molletes

Molletes

  My favorite thing about molletes is that they’re an open-faced blank canvas, as simple as they are flexible. This version has all the essentials, and makes for a hearty on-the-go breakfast, but can easily be dressed up to become the star of a fabulous brunch—add chorizo or bacon for […]

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Sugar Free Chocolate Peanut Butter Oat Bars

  Are you looking for a healthy, yet indulging treat that you can feel good about, that requires no baking, and are also nutritious and super yummy? These easy Healthy No-Bake Chocolate Peanut Butter Oatmeal Bars are so easy to make and they are definitely super yummy.

bubble and squeak

Bubble and Squeak

  Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. The food writer Howard Hillman classes it as one of the “great peasant dishes of the world”. The dish has been known since at least the 18th century, and in its early […]

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Spinach and Apple Oatmeal Waffles

  Here is an excellent option for a healthy breakfast! These waffles are made from a mix of spinach, oats, and Greek yogurt. There’s no flour in the mix, and they can be topped with sweet and salty ingredients. Oatmeal itself can help you lose weight because it will help […]

tocilog

Tocilog Breakfast

This is one of my favorite breakfasts. I’m not Filipino but never the less this is my favorite hangover breakfast. Our local Casino serves this all night long and we love it.

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Morning Glory Baked Oatmeal

  Warm and cozy, this big-batch baked oatmeal takes inspiration from those beloved hippie muffins known as morning glory. It’s loaded with grated carrot, cranberry, raisins, coconut chips, coconut and almond flour. Then seasoned with ginger and cinnamon. This recipe complies with Samin Norsats "SALT FAT ACID HEAT" method of […]

Hong Kong Waffles

Hong Kong-Style Egg Waffle

This is a Hong Kong style waffle, in Hong Kong called a "grid cake" or "grid biscuits" (格仔餅), is a waffle usually made and sold by street hawkers and eaten warm on the street. It is similar to a traditional waffle but larger, round in shape and divided into four […]

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Cornmeal Waffles

When Michael Mina was a boy, his parents used to take him to the now-defunct Four Seasons hotel in Seattle for Christmas brunch, where he always ordered waffles. “They were dynamite,” he recalls. This recipe is as close to the one of his childhood as he could get it. Cornmeal […]

Salmon Appetizer

Poached Eggs with Parmesan and Smoked Salmon Toasts

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life’s great pleasures. “When I was a kid, I loved it,” says Jean-Georges Vongerichten. Evidently, he’s still fond of it because he has created an adult version that’s elegant […]

Crescent Roll Hot Dogs

  Crescent Roll Hot Dogs with a twist for a fun appetizer everyone will love, kids included! Served with your favorite dipping sauce, these crescent dogs are fabulous for parties, game days, and birthdays. You only need 3 ingredients: hot dogs, crescent rolls, and egg wash.

Welsh-Rarebit

Welsh Rarebit is a delicious blend of savory ingredients: sharp cheddar, egg yolk, Worcestershire sauce, whole grain mustard, and beer, piled onto slabs of toasted bread and broiled into a bubbly cheese sauce. A jammy sweet broiled tomato tops them off, a slight break from tradition that makes these cheese […]

Huevos Albañil

  The authentic Mexican egg dish of Huevos Albañil (Bricklayer Eggs) features scrambled eggs that are bathed in tomato sauce or salsa tomatillo (green tomatoes) and are served on slightly crisp corn tortillas with cheese, and cilantro. Served with black beans and rice.

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Strawberry Pancakes

  A batch of classic pancakes 1 punnet of blueberries Maple syrup Fresh mint leaves Spread each pancake with a little natural yoghurt. Stack the pancakes 3 high with banana pieces in between; you can also add a little brown sugar to the bananas if you like. Top the stack […]