Tag: Steamed

Venison Mole Recipe

Mole Chichilo

This is one of the more obscure moles, but it’s one that is actually served with gamier meats like venison, as well as beef, lamb or duck. Most Americans are more familiar with mole poblano, which is not from Oaxaca, or mole negro, the black mole with chocolate that can […]

choros a la chalaca

Choros a la Chalaca

  This take on the classic Peruvian seafood dish of steamed mussels is always a hit at Danielle Bell and Pablo Osorio’s de Porres Dinner Series events. The bright, fresh topping is a kind of salsa criolla, a Peruvian red onion relish with chile and lime. Arrange the mussels on […]

donkkaseu

Pork Cutlet – Donkkaseu

Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” in Korean. It’s an iteration of the Japanese tonkatsu which was the Japanese take on the European schnitzel. It’s a hot, savory, breaded pork cutlet, and my version is served on a bed […]

chicken paprikash2

Chicken Paprikash

Regarded as the best known Hungarian dish after goulash, paprikás csirke is considered by some researchers as one of the four staple dishes of the Hungarian cuisine, along with gulyás, pörkölt, and tokány. It is a traditional, simple, and homey dish prepared with only a few humble ingredients. Although there […]

tocilog

Tocilog Breakfast

This is one of my favorite breakfasts. I’m not Filipino but never the less this is my favorite hangover breakfast. Our local Casino serves this all night long and we love it.

korean bulgogi bbq chicken

Korean Bulgogi BBQ Chicken

Weeknight style 25 Minute Korean Bulgogi BBQ Chicken with spicy garlic butter corn. The super fast Korean chicken and rice bowl that tastes just like your favorite Korean spot in town but made at home! Quick-cooking chicken tossed in a sweet, tangy, and spicy Korean style Bulgogi BBQ sauce with […]

Gyudon

Healthier Gyudon

  If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that’s equally at home at the food court or on your kitchen table. Recently Japan has been trying to make this […]

Tuscan Salmon

Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes – Smothered in a luscious garlic butter spinach and sun-dried tomato cream sauce, you won’t believe how easy, fast and simple it is to cook salmon this way! These deliciously seasoned, Tuscan salmon filets are juicy and tender on the inside […]

Corn on the Cob With Green Coriander Butter

Green coriander, or the fresh seed of a cilantro plant, is known for its intensely aromatic, slightly citrusy, mildly cilantro-ish flavor. Use it anywhere you’d use cilantro: marinades, dressings, hummus; in stews, soups or braises; in herbed rice; with rice noodles or soba; mixed with oil and drizzled atop poached […]

poke

Hawaiian Poke

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]