Brazilian prawn coconut stew (moqueca de camarao) is an easy and delicious low-carb recipe that features a unique combination of spices. It's one of the most famous Brazilian foods, and it's super easy to make in just 30 minutes of a Brazilian prawn coconut stew If you're into seafood and […]
It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
If you love ceviche, then Mexico’s aguachile is for you. Traditionally made with raw shrimp, lime juice, chilies, cucumber, and onion, it’s served immediately while still totally raw, unlike most other ceviche recipes. This recipe is about as close to the Sinaloa classic as you can get, and it’s unbelievably […]
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
Shrimp Alfredo Bake. This is a quick and simple way of making the most delicious alfredo pasta bake you’ve ever tasted. A must try homemade creamy shrimp Alfredo bake pasta! It is surprisingly easy to make and is ready in under 30 minutes.
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines). Italian cooks in the United States swapped shrimp for scampi, but kept both names. Thus the dish was born, along with inevitable variations. This classic recipe makes a simple garlic, white wine and butter sauce that goes […]
Seared shrimp cooked in browned butter infused with honey, garlic and lemon juice. Simple ingredients, maximum flavor.
This quick, easy, and healthy shrimp recipe tastes like the sort of special date-night dinner I crave. It works with different kinds of vegetables, butter, or oil and can be made Keto (or gluten-free) easily.
Easy Peruvian Shrimp Bowl made with spiced shrimp, an addictive spicy cilantro mint sauce, and rice come together in less than 20 minutes.
This simple hoisin shrimp recipe is quick and easy to make, and packed with amazing flavor!
Watch MariPink’s recipe here: https://youtu.be/K-LZTtWmMQg
Quesadillas have to be my favorite go-to food for lunch. They’re just so easy to make! Especially when you have tortillas and cheese in the fridge, which we almost always do. Recently I had lunch with an old friend at Buck’s of Woodside, a rather famous hang-out for Silicon Valley […]
Mirliton (Chayotes) halves get stuffed with a mixture of shrimp, mirliton innards, spicy creole seasoning, butter, and the Louisiana trinity of onion, celery, and green bell pepper.
A super fast, flavorful and healthy recipe for jumbo spicy garlic shrimp and tomato, made in just one pan. You are going to love these succulent shrimp sautéed in savory and spicy seasonings!