As the weather warms up and a fresh breeze fills the air, this Lemon Kale Caesar Salad is sure to become your favorite. This refreshing salad is to be served with warm, grilled chicken on a bed of romaine lettuce and kale, garnished with shaved parmesan cheese and fresh lemon […]
How to make simple but classic SALMON cakes with diced peppers, onion, and celery!
Burger and fries are iconic and delicious, but the bun and French fries are problematic for the paleo diet. Give this fast food favorite a complete makeover resulting in a lower-fat, low-carb and nutrient-dense dish. Use lean bison meat for the patty and eliminate carbs with an iceberg lettuce wrap. […]
Low Carb Turkey Pesto Roll Up
Sweet Potato Chickpea Buddha Bowl
Simple Brunch Frittata
There is no limit to what you can add to a frittata. It’s a versatile dish that can handle most things you throw at it.
Sweet Kale Superfood Salad
Seven superfoods never tasted so good!
Easy Beef Gravy
Make a delicious cream gravy that is fail-proof and delicious with Better Than Bouillon. This recipe could be made in five different flavors with the variety of Better Than Bouillon bases seen below. I used Roasted Beef Base, but it would be equally delicious with Roasted Garlic, Chili, or Seasoned […]
Garlic-Paprika Strip Steaks
A rustic dish perfect for spring nights. Sirloin strip steaks are seasoned with garlic, paprika, and oregano spice blend and pan-seared to a juicy finish. They’re served atop cauliflower “rice” studded with kale and sun-dried tomatoes, then drizzled with lemon-herb dressing. Roasted radishes and red onion complete the meal.
Roasted Cauliflower, Baby Kale and Cucumber Salad
Roasted cauliflower, cucumber, and fresh kale come together in a quick salad recipe
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 2 h 15 m In a […]