Tag: Mexico City

Tlayuda

  A Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.A popular […]

Salsa Roja Mexicana

  This is my sister-in-law’s red salsa recipe. She uses it to make her wonderful chicken enchiladas, but it’s excellent for other uses as well. She is from Mexico City, and her Mexican cooking is always outstanding

Salsa a la Diabla (Hot)

  This sauce is one of the favorites in the Mexico City. Its deep red color makes it very striking, besides being very tasty; It is required to accompany a sauce tacos al pastor This is the one that is always next to taquero Slicing meat to make tacos.; It […]

Enchiladas Verdes

Enchiladas Verdes

I learned this recipe from my Aunt who lives in Mexico City. I've been perfecting it for over 25 years and realized that it was time to share it when my foodie friends tried to drink the sauce out of the saucepan. I use the roasted or baked chicken from […]