This modified recipe is gluten-free and loaded with protein. The flavors of Almond and Sesame make this version of chocolate chip cookies a new favorite.
Cholent is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday […]