Custom Pizza with Murphy’s Take n Bake


Custom Pizza with Take n Bake

After testing all the "Take n Bake" pizza's in the bay area, we found Murphys was the best.
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Course Main Course
Cuisine Italian
Servings 60 People (2-3 slices ea)


  • oven tray


  • 3 Take n Bake Pepperoni Pizza's $5 when pre-ordered by phone
  • 9 Take n Bake Cheese Pizza's $5 when pre-ordered
  • 15 Roma Tomatoes sliced thin
  • 1 1/2 lb. thin sliced Ham or Prosciutto
  • 1 tub pesto
  • 1 tub of pealed garlic minced
  • 1 lb Parmesan cheese grated
  • 3 bunches of green onions diced
  • 1/2 lb cooked bacon
  • 3 bell peppers mostly red but green are ok
  • 1 large jar artichoke hearts drained, rinsed and diced
  • 2 cans pineapple rings
  • 2 lbs firm Feta cheese
  • 1 bottle of good olive oil brush around the edge of pizza
  • 1/2 Chicken Roasted already $5 at a Costco, use breast meat w/o skin
  • container sliced mushrooms we liked the Costco type
  • 1 bag Fresh Washed Spinach


  • These pizza's are on paper trays. Preheat the oven to 425 and proceed to make pizzas by adding topping people ask for. Its easy to sell a whole pizza to a group of 4 or 5 for $12. You can get creative here by adding toppings that are in the galley. Be creative in asking and trying different ways of topping.
  • Cook the pizza 5-8 minutes or until the crust is a little firm and well cooked enough to remove it from the plastic/paper tray easily. Then place it on an inverted oven tray and finish cooking it for another 8-10 minutes or until it looks ready. Some ingredients like green onions should be added after cooking when the pizza is still warm though.
  • Murphys doesn't often advertise Pizza's at $5. However, they do have them if you ask. They are thin crust with either cheese, cheese with pepperoni or with sausage. We found the plain cheese ones were the best.



Pre-sliced mushrooms work well with this recipe.  They absorb the flavors regardless it pepperoni or vegetarian.
Tried this recipe?Let us know how it was!

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