It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
Crab Fried Rice is a classic Thai dish, characterized by its delicate flavors. The lump crab is really the star of the show in this recipe.
Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
One of my favorite applications for peanut butter is in a dressing, especially one with Thai flavors! It is great on a tossed salad with veggies, but I especially love it when paired with noodles!
Since there is no potato or starchy stuff, this is a good diet meal. Serve with 1/2 cup of rice and enjoy.