In Mexico, the variety of Mole recipes vary from region to region; this particular recipe is from the State of Veracruz, where the mole’s consistency is a little less thick than versions from other states. Mole Verde is also known as “Pipian” or “Pipian Verde” in some places of Mexico. […]
These are both a "pair of eggs" separated. In the Mexican version the eggs are 'Divorced' One is with chili verde the other with chili rojo. The eggs divorced themselves because their owners (the married couple that like eggs in the morning, decided to call them just that. One like […]
This grilled skirt steak recipe is a great skirt steak recipe that has a skirt steak marinade or a steak dry rub.
Easy Peruvian Shrimp Bowl made with spiced shrimp, an addictive spicy cilantro mint sauce, and rice come together in less than 20 minutes.
This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
This could be where Sloppy Joes came from! It’s a wonderful Mexican recipe that I’ve served like chili or over a roll or even over cornbread! Total comfort food