Salsa Verde de Tomatillo, Friday Night Snacks and More...

Salsa Verde de Tomatillo

Salsa Verde de Tomatillo, Friday Night Snacks and More...

Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dressing
Cuisine Mexican, Vegetarian
Servings 8 Servings



  • 1 pound tomatillos husked
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 serrano chile peppers minced
  • 2 tablespoons chopped cilantro
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt or to taste
  • 2 cups Water


  • Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
  • Using a blender, carefully puree the tomatillos and water in batches until smooth.


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