Though it likely originated in the 17th century, hollandaise sauce was crowned as one of the five “mother sauces” of French cuisine in the early 1900s by Escoffier, a French chef whose writings codified and unified French cuisine. A creamy emulsion of egg yolks, enriched with butter and flavored simply […]
Funny plate presentation that looks like a woman lying down with her legs raised up.
Reviews: I made half this recipe for two of us and it was GREAT!! plus quick and easy. I made the full amount of sauce and glad I did because it is so good! I nuked the asparagus (green) and the prosciutto doesn't need to be sliced because it's […]
This is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture.
A super delicious asparagus, tomato and feta salad drizzled with an easy balsamic vinaigrette. This salad uses few ingredients but they’re all powerful in flavor creating an incredible salad that you won’t be able to stop eating!