Slow Cooker Lasagna, Friday Night Snacks and More...

Slow Cooker Lasagna

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Slow Cooker Lasagna, Friday Night Snacks and More...

Slow Cooker Lasagna

Mike Nadelman
Lasagna in the slow cooker? Oh yes! You’ll start by simmering ground beef, onion, and garlic with tomatoes and oregano. Then you’ll simply layer the mixture into a slow cooker with lasagna noodles and a creamy blend of cheeses. Let the slow cooker do its work all day and come home to a comfort food classic. Watch the video, then get KIMIRN’s top-rated recipe for Slow Cooker Lasagna. This is a versatile recipe that you can adjust as you like.
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Prep Time 20 mins
Cook Time 4 hrs
Course Main Course
Cuisine Italian, Slow Cooker
Servings 10 Servings

Ingredients
  

  • 1 pound lean ground beef
  • 1 onion chopped
  • 2 teaspoons minced garlic
  • 1 29 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 1 teaspoon dried oregano
  • 1 12 ounce package oven ready lasagna noodles
  • 12 ounces cottage cheese
  • ½ cup grated Parmesan cheese
  • 16 ounces shredded mozzarella cheese

Instructions
 

  • In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
  • In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
  • Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
  • Cover, and cook on LOW setting for 4 to 6 hours.

Video

Notes

If you don't have oven-ready lasagna add 1 cup liquid or diced canned tomatoes to your sauce.
Tried this recipe?Let us know how it was!

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