Pasta

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pasta bolognese

Pasta Bolognese

  Genuine ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, […]

chicken tetrazzini

Chicken Tetrazzini

  This chicken tetrazzini is comforting and supremely creamy; a cheesy pasta bake loaded with juicy chicken and plump mushrooms. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, where Tetrazzini made her American debut at […]

Confetti Macaroni and Cheese

Confetti Macaroni and Cheese

Confetti Mac and Cheese is a twist on the classic! This tasty One-Pot Mac and Cheese is blanketed with a deliciously easy cheesy sauce and loaded with veggies! For a quick club or event dish, just use leftover or frozen veggies and store bought ready to serve Mac and Cheese. […]

Slow Cooker Lasagna

  Lasagna in the slow cooker? Oh yes! You’ll start by simmering ground beef, onion, and garlic with tomatoes and oregano. Then you’ll simply layer the mixture into a slow cooker with lasagna noodles and a creamy blend of cheeses. Let the slow cooker do its work all day and […]