This comforting dish mimics the fall-apart potatoes that soak up the savory stewed meat juices in a Moroccan tagine, but you can also just think of it as a warm potato salad. Small golden potatoes are boiled until fluffy, then dressed with a combination of bright preserved lemons (plus their […]
Soft traditional Italian potato dumplings mixed with pan roasted chicken and creamy pesto sauce. A new family comfort classic that cooks up in less than 30 minutes. Its even healthier when you add spinach and tomatoes.
This is a heart stopping combo dish out of “Potatoes au Gratin” and Lasagna basically using the potatoes instead of noodles. All ingredients are interchangeable like different meats, veggies, spices, cheeses. An 11 x 13 aluminum baking container or baking dish works well.
These fried potatoes are fiercely textured, fiercely flavored, fiercely presented, and fiercely enjoyed. How fierce is really up to you and your inner Spaniard. There are as many patatas bravas recipes as homes in Spain, and this is nothing more than my latest rendition.
I have made a ton of Spanish potato recipes here on Spain on a Fork, but this Patatas a la Importancia Recipe has to be the best one yet. Loaded with an incredible amount of flavor, made with the most basic ingredients and it all comes together in just 45 […]
The origin of cod fritters dates back to the 13th century, when King Fernando III besieged the city of Seville, causing food shortages. The besieged seized cargoes of cod and flour stored in the port. They seasoned these ingredients and fried them and the result served as food for […]
Chef Marc Murphy shares his ingenious way to elevate stuffed potatoes in his cookbook, Season with Authority. Marc recommends getting a female lobster: “You’ll need the roe for this dish, but if for some reason, you get male lobsters, just proceed with the recipe as is, minus the lobster […]
Melting Potatoes AKA Pommes De Terre Fondantes: Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. You will want to make these delicious potatoes again and again. They are crispy and brown on the outside and creamy on the inside, plus they […]
Skordalia is a beautiful Greek-style garlic dip that has a thick base of either day-old bread or mashed potatoes. This easy skordalia recipe is made of mashed potatoes and flavored with garlic, crushed almonds, and lemon juice. Extra virgin olive oil is the way to whip it all together […]
A little of the comfort food of days gone by in the deep south. This recipe is one of those great Hanukkah dishes to celebrate the “Oil for Candles”
“These potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must try!”