Use this sauce in sautés or stir-fries to boost flavor without adding all the sodium of soy sauce. Umami is one of the five basic tastes, even though many people are only learning about it now. This word was created by a Japanese chemist named Kikunae Ikeda from umai, […]
Kimbap (also spelled gimbap) are rolls of cooked rice wrapped in seaweed. They’re a versatile, fail-proof snack or light meal found everywhere in South Korea from households to convenience stores. The traditional kimbap fillings include fresh or marinated vegetables, omelet-style eggs, cooked Spam, or pre-fried fish cakes, but you […]
Goma-ae, sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing. One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad, mixed with sesame sake sauce or […]
Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook […]
Sweet and Smoky Japanese Blistered Shishito Peppers make a great low carb keto appetizer. Happy Hour just got better! Whether you are watching your calories, following a low carb or keto way of life, paleo, vegetarian, vegan, Weight Watchers, this Blistered Shishito Peppers recipe is for you.
Sake ginger glazed salmon recipe, marinated in a classic Japanese yakitori sauce