Israeli Archives

Hamantashen

March 21, 2022 0 comments

Hamantashen filled with fruit or nuts are a nice Jewish Purim treat. Watch as an easy and foolproof recipe is used to make these traditional triangular cookies. Almond, Poppy Seed, and Plum (or Prune) cake and pastry fillings are used to make these beautiful and tasty cookies.Hamantashen, also known as […]

Sephardi Cholent

February 19, 2022 0 comments

Cholent is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat (the Sabbath). Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath. The pot is brought to a boil on Friday […]

Pistachio Falafel

May 31, 2021 0 comments

This Pistachio Falafel Recipe is so satisfying and a fun twist on a traditional food. It can be baked, lightly fried or deep fried. These chickpea patties are loaded with fresh herb flavor and a perfect complement to salads, wraps, and more. Serve with a minty yogurt-tahini sauce for […]

Zaatar Garlic Salmon with Roasted Vegetables and Lemon Tahini

March 25, 2021 1 comment

The combination of tahini and fish will be a treat to those who haven’t tried it before. Creamy, runny, nutty tahini, imported from Lebanon, Palestine or Israel is delicious with salmon and roasted vegetables.