This cheesy, creamy dish originated at a Sanborns cafe in Mexico City in 1950. Its name, “Swiss enchiladas,” alludes to its copious use of dairy.
These easy baked Chicken Taquitos are stuffed with chicken and cheese and make a great appetizer or meal. These homemade taquitos are a family favorite!
French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you’ve got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic, comforting gratineé.
This is an easy, no fuss recipe with a minimal of ingredients. There are many types of cheesecake. Here are some varieties:South Africa:One popular variant of cheesecake in South Africa is made with whipped cream, cream cheese, gelatin for the filling, and a buttered digestive biscuit crust. It is […]
This gratin is layered with Yukon gold potatoes, sautéed leeks, for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream. Pro Tip: Simmering the potatoes in the heavy cream before baking releases starches into the mixture, resulting in a creamier gratin. Layer thinly sliced potatoes in […]
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me […]
We call this the Adult Macaroni and Cheese because it is elegant, uses good quality cheese…and is simply the grown-up version of mac and cheese.