Although New York has long had pizza bragging rights, the modern American version of pizza with toppings that went beyond basil and mozzarella began in Wolfgang Puck’s kitchen at Spago in Beverly Hills in the 1980s and started a California pizza trend that spread far and wide.
Garlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940s in Brooklyn. Many pizzerias claim to be the progenitors of the baked good. As they are a way to make use of scraps, […]
Easy to make homemade dough is perfect for pizza night. Let everyone top their own for a made-to-order dinner everyone will love.
After testing all the “Take n Bake” pizza’s in the bay area, we found Murphys was the best.